Stainless Flatware Guide PDF Download
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Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781574320671
Category : Antiques & Collectibles
Languages : en
Pages : 834
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Book Description
Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781574320671
Category : Antiques & Collectibles
Languages : en
Pages : 834
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Book Description
Author: Richard F. Osterberg
Publisher: Schiffer Publishing
ISBN: 9780887406300
Category : Silver flatware
Languages : en
Pages : 0
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Book Description
In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book makes clear that all of them are beautiful. From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces are organized in chapters to make matching your pieces an easy task. A newly updated price guide and helpful research charts are included for use with your own collection.
Author: Watchmaker, Jeweller and Silversmith
Publisher:
ISBN:
Category : Silverware, English
Languages : en
Pages : 18
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Book Description
Author: James A. Yannes
Publisher: Trafford Publishing
ISBN: 1426926782
Category : Cutlery
Languages : en
Pages : 375
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Book Description
The cutlery spoons, knives, and forks of Germany's 3rd Reich communicates its own special history. In A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks, author James A. Yannes provides a detailed and heavily illustrated reference book containing extensive and relative historical exposition on a broad range of personal, organizational, and commemorative cutlery of the 3rd Reich beginning in the early 1920s to its demise in 1945. Augmented with more than 430 photographs, A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks details the cutlery that was used by the people and organizations that were the 3rd Reich from the private services of Adolf Hitler, Eva Braun, Herman Goering, and Heinrich Himmler to organizations such as the SS, Red Cross, Hitler Youth, German Railway, the Armed Forces including the Wehrmacht and W-SS as well as commemoratives such as the U-47 submarine. For collectors and World War II history buffs, A Guide to 3rd Reich Cutlery, its Monograms, Logos, and Maker Marks details a unique aspect of history that can be held in the hand.
Author: Joel Langford
Publisher:
ISBN: 9781850762942
Category : Silver
Languages : en
Pages : 128
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Book Description
Author: Tere Hagan
Publisher:
ISBN: 9780891451600
Category : Silver-plated flatware
Languages : en
Pages : 288
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Book Description
In this revised fourth edition, each pattern has current values for the fork, knife, and spoon with each illustration. Over 1,600 patterns are fully illustrated and include the date introduced, manufacturer's marks, and variations of pattern names. All values have been revised to reflect today's market. 2008 values.
Author: Ian Pickford
Publisher: ACC Distribution
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 240
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Book Description
Ian Pickford takes a wide-ranging look at flatware patterns and, at the same time, discusses in deatil flatware makers, stylistic developments, quality, repairs, fakes, forgeries and alterations as well as the marking of flatware. A large part of the book is devoted, in reference form, to the patterns themselves. Silver flatware is highly collectable and this is the standard work of reference.
Author: Tere Hagan
Publisher:
ISBN:
Category : Silver flatware
Languages : en
Pages : 312
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Book Description
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
