Author:
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 894

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Ceramic industries
Languages : fr
Pages : 858

Get Book Here

Book Description
Bulletin de documentation, nos. 96-172, included in 1964-1970 volumes.

Author:
Publisher:
ISBN:
Category : Chemical industry
Languages : fr
Pages : 570

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : un
Pages : 922

Get Book Here

Book Description

Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 606

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Dairying
Languages : fr
Pages : 748

Get Book Here

Book Description

Author: Susan J. Terrio
Publisher: Univ of California Press
ISBN: 0520221265
Category : Cooking
Languages : en
Pages : 328

Get Book Here

Book Description
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination

Author:
Publisher:
ISBN:
Category : Industries
Languages : pt-BR
Pages : 600

Get Book Here

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039809
Category : Business & Economics
Languages : en
Pages : 40

Get Book Here

Book Description
Risk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, risk analysis is composed of three separate but integrated elements, namely risk assessment, risk management and risk communication. That consultation recognised risk communication as an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties. Risk management is defined within Codex as the process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate control options, including regulatory measures. The outcome of the risk management process, as undertaken by Committees within the Codex Alimentarius system, is the development of standards, guidelines and other recommendations for food safety, m the national situation it is likely that different risk management decisions could be made according to different criteria and different ranges of risk management options. The overall objective of Codex is to ensure consumer protection and to facilitate international trade.

Author: Frédéric Bastiat
Publisher: Jazzybee Verlag
ISBN: 3849648788
Category : Business & Economics
Languages : en
Pages : 770

Get Book Here

Book Description
Keine Angaben