Author:
Publisher:
ISBN: 9782275154954
Category :
Languages : fr
Pages : 0

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Author: Aliénor Kamara-Cavarroc
Publisher:
ISBN: 9782275029436
Category :
Languages : fr
Pages : 903

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Author: Kamara-Cavarroc
Publisher:
ISBN: 9782275029764
Category :
Languages : en
Pages : 0

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Author: Aliénor Kamara-Cavarroc
Publisher:
ISBN: 9782955290606
Category :
Languages : fr
Pages : 576

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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 982

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Author: Mia Korpiola
Publisher: Springer
ISBN: 3319968637
Category : Law
Languages : en
Pages : 270

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​This book analyses the legal literacy, knowledge and skills of people in premodern and modernizing Europe. It examines how laymen belonging both to the common people and the elite acquired legal knowledge and skills, how they used these in advocacy and legal writing and how legal literacy became an avenue for social mobility. Taking a comparative approach, contributors consider the historical contexts of England, Finland, France, Germany, Italy and Sweden. This book is divided into two main parts. The first part discusses various groups of legal literates (scriveners, court of appeal judges and advocates) and their different paths to legal literacy from the Middle Ages to the nineteenth century. The second part analyses the rise of the ownership and production of legal literature – especially legal books meant for laymen – as means for acquiring a degree of legal literacy from the eighteenth to the early twentieth century.

Author: Salvatore Mancuso
Publisher: Routledge
ISBN: 1000380424
Category : Language Arts & Disciplines
Languages : en
Pages : 172

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This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.

Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 330

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Author:
Publisher:
ISBN:
Category : Education, Higher
Languages : en
Pages : 36

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Author:
Publisher: Odile Jacob
ISBN: 2738174574
Category :
Languages : en
Pages : 312

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