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Author: Shonie B. Levi
Publisher: Schocken
ISBN: 9780805200874
Category : House & Home
Languages : en
Pages : 276
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Book Description
"This book offers a complete guide to contemporary, creative homemaking as it derives from the Jewish tradition"--Back cover.
Author: Shonie B. Levi
Publisher: Schocken
ISBN: 9780805200874
Category : House & Home
Languages : en
Pages : 276
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Book Description
"This book offers a complete guide to contemporary, creative homemaking as it derives from the Jewish tradition"--Back cover.
Author: Blu Greenberg
Publisher: Simon and Schuster
ISBN: 1439147604
Category : Religion
Languages : en
Pages : 532
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Book Description
Filled with practical advice as well as history, Blu Greenberg's book is a comprehensive guide to the joys and complexities of running a modern Jewish home. How to Run a Traditional Jewish Household is a modern, comprehensive guide covering virtually every aspect of Jewish home life. It provides practical advice on how to manage a Jewish home in the traditional way and offers fascinating accounts of the history behind the tradition. In a warm, personal style, Blu Greenberg shows that, contrary to popular belief, the home, and not the synagogue, is the most important institution in Jewish life. Divided into three large sections—"The Jewish Way," "Special Stages of Life," and "Celebration and Remembering"—this book educates the uninitiated and reminds the already observant Jew of how Judaism approaches daily life. Topics include prayer, dress, holidays, food preparation, marriage, birth, death, parenthood, and many others. This description of the modern-yet-traditional Jewish household will earn special regard among the many American Jews who are re-exploring their ties to Jewish tradition. Such Jews will find this book a flexible guide that provides a knowledge of the requirements of traditional Judaism without advocating immediate and complete compliance. How to Run a Traditional Jewish Household will also appeal to observant Jews, providing them with helpful tips on how to manage their homes and special insights into the most minute details and procedures in a traditional household. Herself a traditional Jew, Blu Greenberg is nevertheless quite sympathetic to feminist views on the role of women in Jewish observance. How to Run a Traditional Jewish Household therefore speaks intimately to women who are struggling to reconcile their identities as modern women with their commitments to traditional Judaism.
Author: Fania Lewando
Publisher: Schocken
ISBN: 0805243283
Category : Cooking
Languages : en
Pages : 274
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Book Description
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Author: Sarah Chana Radcliffe
Publisher: Feldheim Pub
ISBN: 9780944070642
Category : Housewives
Languages : en
Pages : 228
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Book Description
Bibliography: p. 227-228. Appendix: Menu Planning.
Author: Faris Cassell
Publisher: Simon and Schuster
ISBN: 1684510244
Category : History
Languages : en
Pages : 466
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Book Description
In 1939, as the Nazis closed in, Alfred Berger mailed a desperate letter to an American stranger who happened to share his last name. He and his wife, Viennese Jews, had found escape routes for their daughters. But now their money, connections, and emotional energy were nearly exhausted. Alfred begged the American recipient of the letter, “You are surely informed about the situation of all Jews in Central Europe.... By pure chance I got your address.... My daughter and her husband will go... to America.... Help us to follow our children.... It is our last and only hope....” After languishing in a California attic for decades, Alfred’s letter ended up in the hands of Faris Cassell, a journalist who couldn’t rest until she discovered the ending of the story. Traveling across the United States as well as to Austria, the Czech Republic, Belarus, and Israel, she uncovered an extraordinary story of heart-wrenching loss and unforgettable love that endures to this day. Did the Bergers’ desperate letter find a response? Did they—and their daughters—survive? Did they leave living descendants? You will find the answers here. A story that will move any reader, The Unanswered Letter is a poignant reminder that love and hope never die.
Author: Pat Ennis
Publisher: Crossway
ISBN: 143352838X
Category : Religion
Languages : en
Pages : 544
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Book Description
The ultimate guide to Christian homemaking advises readers on everything from meal planning to interior decorating, biblical womanhood to budgeting, serving as a comprehensive handbook for the woman and her home.
Author: Dovid Marchant
Publisher: Feldheim Publishers
ISBN: 9781583309957
Category : Agricultural laws and legislation (Jewish law)
Languages : en
Pages : 460
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Book Description
Author: Nick Zukin
Publisher: Andrews McMeel Publishing
ISBN: 1449420079
Category : Cooking
Languages : en
Pages : 276
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Book Description
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously contemporary and timeless, which is no easy feat. If reading The Artisan Jewish Deli at Home doesn’t make you hungry, you’ve never rhapsodized over a pastrami sandwich or driven a hundred miles for a transcendent plate of latkes. If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “Before you open this book, be sure to crack a window, because your house will soon reek of the glorious funk of delicatessen. The mouthwatering scent of baking bagels, bubbling soups, and steaming pickled meats will conquer every square inch of available air, bathing it all in a rich, delicious patina of schmaltz. Don’t be surprised if a sarcastic waiter named Abe appears in your kitchen. The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor—can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into: Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, OR; Stopsky's Delicatessan in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.
Author: Jennifer A. Thompson
Publisher: Rutgers University Press
ISBN: 0813570883
Category : Religion
Languages : en
Pages : 220
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Book Description
Over half of all American Jewish children are being raised by intermarried parents. This demographic group will have a tremendous impact on American Judaism as it is lived and practiced in the coming decades. To date, however, in both academic studies about Judaism and in the popular imagination, such children and their parents remain marginal. Jennifer A. Thompson takes a different approach. In Jewish on Their Own Terms, she tells the stories of intermarried couples, the rabbis and other Jewish educators who work with them, and the conflicting public conversations about intermarriage among American Jews. Thompson notes that in the dominant Jewish cultural narrative, intermarriage symbolizes individualism and assimilation. Talking about intermarriage allows American Jews to discuss their anxieties about remaining distinctively Jewish despite their success in assimilating into American culture. In contrast, Thompson uses ethnography to describe the compelling concerns of all of these parties and places their anxieties firmly within the context of American religious culture and morality. She explains how American and traditional Jewish gender roles converge to put non-Jewish women in charge of raising Jewish children. Interfaith couples are like other Americans in often harboring contradictory notions of individual autonomy, universal religious truths, and obligations to family and history. Focusing on the lived experiences of these families, Jewish on Their Own Terms provides a complex and insightful portrait of intermarried couples and the new forms of American Judaism that they are constructing.
Author: Jessica Soffer
Publisher: Houghton Mifflin Harcourt
ISBN: 0547759266
Category : Fiction
Languages : en
Pages : 335
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Book Description
From a debut author already praised by Colum McCann as a "profound and necessary new voice" comes a novel about two women adrift in New York--an Iraqi-Jewish widow and the latchkey daughter of a chef--who find each other and a new kind of family through their shared love of cooking.
