Guía práctica de historia económica mundial

Guía práctica de historia económica mundial PDF Author: Universidad de Barcelona. Departamento de Historia e Instituciones Económicas
Publisher:
ISBN: 9788447511990
Category :
Languages : es
Pages : 160

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Book Description

Guía práctica de historia económica mundial

Guía práctica de historia económica mundial PDF Author: Universidad de Barcelona. Departamento de Historia e Instituciones Económicas
Publisher:
ISBN: 9788447511990
Category :
Languages : es
Pages : 160

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Book Description


Guía práctica de historia económica mundial

Guía práctica de historia económica mundial PDF Author: Universidad de Barcelona. Departamento de Historia e Instituciones Económicas
Publisher:
ISBN: 9788489829473
Category :
Languages : es
Pages : 164

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Glosario Del Banco Mundial

Glosario Del Banco Mundial PDF Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468

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Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1880

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The World Guide

The World Guide PDF Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 636

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Building Blocks of Society

Building Blocks of Society PDF Author: James W. Cortada
Publisher: Rowman & Littlefield
ISBN: 1538148552
Category : History
Languages : en
Pages : 333

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Book Description
The history of information is a rapidly emerging new subfield of history. Historians are identifying the issues they need to examine, crafting novel research agendas, and locating research materials relevant to their work. Like the larger world around them, historians are discovering what it means to live and work in a world that increasingly sees itself as an information society. Long a discussion point among sociologists, economists, political leaders, and media experts, historians are integrating their methods and research into the larger conversation. The purpose of this book is to advocate for a way to look at the history of information and to history as a whole that is simultaneously relevant to observers in other disciplines and familiar to historians of business, economics, sociology and technology. The author presents that advocacy in two ways: with theoretical and historiographical discussions of what information ecosystems and infrastructures are and their value for this kind of research, second, through a range of case studies applying those concepts. The wide range of case studies is purposeful in demonstrating the applicability of the ideas presented in the early methodological chapters. Themes mentioned in each of the early chapters are consistently applied in all subsequent chapters. This book breaks from the more traditional historiography of book history, sociological and philosophical discussions about knowledge and society. The first two chapters focus on the craft of the historian in this new field, better known as historiography and methods. Subsequent chapters are case studies, showing what results when a historian writes about ecosystems and infrastructures, moving our discussion from theory to practice. The book is an important and substantive contribution to this new subfield, an essential primer, as well as a major statement for all historians on how next to evolve their craft.

The World Guide 1999/2000.

The World Guide 1999/2000. PDF Author: Instituto del Tercer Mundo
Publisher:
ISBN: 9781869847685
Category : Atlases
Languages : en
Pages : 634

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Book Description


Preparing for the United States Naturalization Test

Preparing for the United States Naturalization Test PDF Author: The United States Citizenship and Immigration Services
Publisher: Simon and Schuster
ISBN: 1510750649
Category : Political Science
Languages : en
Pages : 136

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Book Description
A reference manual for all immigrants looking to become citizens This pocket study guide will help you prepare for the naturalization test. If you were not born in the United States, naturalization is the way that you can voluntarily become a US citizen. To become a naturalized U.S. citizen, you must pass the naturalization test. This pocket study guide provides you with the civics test questions and answers, and the reading and writing vocabulary to help you study. Additionally, this guide contains over fifty civics lessons for immigrants looking for additional sources of information from which to study. Some topics include: · Principles of American democracy · Systems of government · Rights and representation · Colonial history · Recent American history · American symbols · Important holidays · And dozens more topics!

LEV

LEV PDF Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 2142

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Book Description


Fermented Foods of Latin America

Fermented Foods of Latin America PDF Author: Ana Lucia Barretto Penna
Publisher: CRC Press
ISBN: 1315352435
Category : Science
Languages : en
Pages : 264

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Book Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.