Guía para la formulación y evaluación de un proyecto para una granja acuícola para engorda de langostino PDF Download
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Author: Juan Antonio Montero Rosales
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Juan Antonio Montero Rosales
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : es
Pages : 180
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Book Description
Author: Karl Heinz Holtschmit Martínez
Publisher:
ISBN:
Category : Langostinos
Languages : es
Pages : 140
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Author: Karl Heinz Holtschmit Martínez
Publisher:
ISBN: 9789686231007
Category : Langostinos
Languages : es
Pages : 0
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Book Description
Author: Mark Prein
Publisher: WorldFish
ISBN: 9711022850
Category : Aquaculture
Languages : en
Pages : 222
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Book Description
Papers in this book discuss the emphasis on tilapia, modelling of pond aquaculture, exploratory and confirmatory methods for multivariate analysis, the relationships between multiple regression and analysis of variance and the rationale for sharing and analyzing "old", public domain data, all with emphasis on tropical/subtropical aquaculture systems.
Author: Commission on Genetic Resources for Food and Agriculture
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251084229
Category : Forest germplasm resources conservation
Languages : en
Pages : 0
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Book Description
Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building
Author: Hillary S. Egna
Publisher: CRC Press
ISBN: 1351454064
Category : Science
Languages : en
Pages : 476
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Book Description
The culmination of over a decade's worth of research by the Pond Dynamics/Aquaculture Collaborative Research Support Program (CRSP), Dynamics of Pond Aquaculture not only explains the physical, chemical, and biological processes that interact in pond culture systems, but also presents real-world research findings and considers the people who depend on these systems. This book uses data from CRSP field research sites in East Africa, Southeast Asia, Central America, and North America to present a complete picture of the pond system and the environment in which it exists. A thorough study of the principles and practices of aquaculture, the book reflects the state of the art in pond aquaculture and incorporates recent advances that have changed the science in the last decade or so. It provides a thorough review of the many methods, techniques, and ideas that comprise this complex and fascinating area of study.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251041390
Category : Fish-culture
Languages : en
Pages :
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Book Description
Author: Carol M. Morrison
Publisher:
ISBN: 9781888807158
Category : Nile tilapia
Languages : en
Pages : 96
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Author: Carl D Webster
Publisher: CRC Press
ISBN: 1560223189
Category : Science
Languages : en
Pages : 705
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Book Description
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.
