Guía completa de vitaminas plantas medicinales, minerales y complementos dietéticos PDF Download
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Author: H. Winter Griffith
Publisher: TIKAL
ISBN: 9788430595822
Category : Juvenile Nonfiction
Languages : es
Pages : 556
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Book Description
Author: H. Winter Griffith
Publisher: TIKAL
ISBN: 9788430595822
Category : Juvenile Nonfiction
Languages : es
Pages : 556
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Book Description
Author: Robert E. Rakel
Publisher: Elsevier Health Sciences
ISBN: 143771160X
Category : Medical
Languages : en
Pages : 1194
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Book Description
Offers guidance on the principles of family medicine, primary care in the community, and various aspects of clinical practice. Suitable for both residents and practicing physicians, this title includes evidence-based, practical information to optimize your patient care and prepare you for the ABFM exam.
Author: Andrew Chevallier
Publisher:
ISBN: 9781740331210
Category : Materia medica, Vegetable
Languages : en
Pages : 336
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Book Description
This definitive Australian reference guide provides a unique insight into the medicinal actions of herbs, based on the latest scientific research. It contains a comprehensive Australian and New Zealand address list of organisations and practitioners.
Author: W. Arthur Whistler
Publisher: University of Hawaii Press
ISBN: 9780824815271
Category : Health & Fitness
Languages : en
Pages : 134
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Book Description
"I highly recommend this brief resource booklet for those interested in studying Polynesian and cross-cultural herbal medicines." --Quarterly Review of Biology
Author: Winifred Conkling
Publisher: Rayo
ISBN: 0062226525
Category : Body, Mind & Spirit
Languages : es
Pages : 370
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Book Description
Encuentre información esencial sobre cientos de vitaminas, hierbas y suplementos. ¿Qué ayuda a mejorar la Vitamina e y cuanta cantidad debo tomar? La vitamina E ayuda a prevenir las enfermedades cardíacas y a tratar el acné. Los adultos deben tomar entre 100 y 400 IU de vitamina E natural al día. ¡Encuentre tratamientos con vitaminas, hierbas y suplementos para cientos de enfermedades! ¿Sufre de migrañas? Vea Magnesio: Existe mucha evidencia que demuestra que un bajo nivel de magnesio causa migrañas y dolores de cabeza. Tome entre 250 y 400 miligramos de magnesio tres veces al día. ¡Entérese si existen posibles interferencias con los medicamentos recetados por su médico! ¿Está tomando St. John's Wort para la depresión? Este puede interferir con los efectos de las anfetaminas, las píldoras para adelgazar, los descongestionantes nasales o los medicamentos para alergias, causando náuseas y tensión arterial alta. Esta exhaustiva y práctica guía incluye todo lo que necesita saber sobre todas las vitaminas, las hierbas y los suplementos que se pueden comprar sin receta. En ella encontrará información valiosa sobre la forma más efectiva de cada suplemento, su fuente alimenticia y la dosis correcta, los síntomas de la deficiencia, su uso seguro y los posibles efectos secundarios.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039366
Category : Food
Languages : en
Pages : 228
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Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
ISBN: 1437722334
Category : Medical
Languages : en
Pages : 1255
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Book Description
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author: Helen Pensanti
Publisher: Grupo Nelson
ISBN: 1418583162
Category : Health & Fitness
Languages : es
Pages : 255
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Book Description
Hay miles de vitaminas, minerales y suplementos. ¡Todos dicen que mejorarán tu salud! Pero no todas esas cosas son buenas para ti. Tal vez tu cuerpo está tratando de enviarte un mensaje. ¿Lo estás escuchando? La doctora Pensanti ha investigado y ha hecho una lista en orden alfabético de los suplementos esenciales con información muy pertinente. Hasta podrás descubrir suplementos para enfermedades específicas al alcance de tus dedos y una fácil referencia con respuestas a preguntas como éstas: ¿Cuáles son los cinco mejores suplementos para alguien que sufre de una enfermedad del corazón o de cáncer? ¿Qué pasa si mi cuerpo no posee suficientes vitaminas y minerales? ¿Qué alimentos proveen estas vitaminas y minerales de manera natural? ¿Cuánto debo tomar y con qué frecuencia? ¿Hay alguna contraindicación?
Author: A. Varnam
Publisher: Springer Science & Business Media
ISBN: 146152508X
Category : Science
Languages : en
Pages : 474
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Book Description
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
