Guam Super CookBook - 2nd Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Guam Super CookBook - 2nd Edition PDF full book. Access full book title Guam Super CookBook - 2nd Edition by All Micronesia Media. Download full books in PDF and EPUB format.
Author: All Micronesia Media
Publisher:
ISBN: 9780984327720
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
Author: All Micronesia Media
Publisher:
ISBN: 9780984327720
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Paula Ann Lujan Quinene
Publisher: Infinity Publishing
ISBN: 0741433680
Category : Cooking, Guamanian
Languages : en
Pages : 1
Get Book Here
Book Description
A Collection of Cooking Recipes from Guam.
Author: Gerard Aflague
Publisher:
ISBN: 9780692126691
Category :
Languages : en
Pages : 424
Get Book Here
Book Description
This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.
Author: Paula Ann Lujan Quinene
Publisher: Information Press
ISBN: 9780741455031
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
Remember Guam is a collection of memories and recipes about the island of Guam. People from across the oceans and across the generations sent in their stories: World War II veterans, children of WWII veterans, current Guam residents, former Guam residents, visitors, etc. The book includes 20 recipes not found in A Taste of Guam, each with an on-line video demonstration for such foods like empanada, shrimp kelaguen, pantosta, chalakiles, bonelos yeast, shrimp patties, and more!
Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author: Robert F. Rogers
Publisher: University of Hawaii Press
ISBN: 0824833341
Category : History
Languages : en
Pages : 409
Get Book Here
Book Description
This revised edition of the standard history of Guam is intended for general readers and students of the history, politics, and government of the Pacific region. Its narrative spans more than 450 years, beginning with the initial written records of Guam by members of Magellan 1521 expedition and concluding with the impact of the recent global recession on Guam’s fragile economy.
Author: You Suck at Cooking
Publisher: Clarkson Potter
ISBN: 052557655X
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed
Author: Len Fulton
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1266
Get Book Here
Book Description
Author: Tisha Gonda Domingo
Publisher: Rocketships & Wonderment
ISBN: 1734124113
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author: Aimee Wood
Publisher:
ISBN: 9781734473100
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
