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Author: Alice M. Gruber
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Alice M. Gruber
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Marion J. Kaminkow
Publisher: Genealogical Publishing Com
ISBN: 9780806316673
Category : Biography & Autobiography
Languages : en
Pages : 882
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Book Description
This ten-year supplement lists 10,000 titles acquired by the Library of Congress since 1976--this extraordinary number reflecting the phenomenal growth of interest in genealogy since the publication of Roots. An index of secondary names contains about 8,500 entries, and a geographical index lists family locations when mentioned.
Author:
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Category : Iowa
Languages : en
Pages : 482
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Author:
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ISBN:
Category :
Languages : en
Pages : 480
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Book Description
In 1710 many arrivals in New York were from the Palatinate. Many of them settled in the Tulpehocken Valley of Pennsylvania. These were the ancestors of Thomas Low Dunn and Mary Schreck Albert who married in 1830. Descendants lived in Pennsylvania, Connecticut, Maryland, Indiana, Ohio and elsewhere.
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
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Category : Maryland
Languages : en
Pages : 764
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Category : Catalogs, Union
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: H. Amanda Robb
Publisher: HarperCollins Publishers
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 728
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Book Description
The definitive guide to the 5,000 most common surnames in the United States. With origins, variations, rankings, prominent bearers and published genealogies.
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Category : Great Britain
Languages : en
Pages : 168
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Book Description
Author: W. Jeffrey Hurst
Publisher: CRC Press
ISBN: 1420014676
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals
