Growth, Yield and Quality of Sorghum as Influenced by Nitrogen Levels PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Growth, Yield and Quality of Sorghum as Influenced by Nitrogen Levels PDF full book. Access full book title Growth, Yield and Quality of Sorghum as Influenced by Nitrogen Levels by Cleto Namoobe. Download full books in PDF and EPUB format.
Author: Cleto Namoobe
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659592485
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Sorghum is one of the cereal crops grown in most parts of the world for animal feed and human consumption. Its wide range of adaptations makes it to be called a "Camel Crop" and may be a crop for the future especially in drought prone areas as it tends to tolerate water shortage and stress. This booklet highlights some of the effects of nitrogen on sorghum growth, quality and yield. The subject matter covered in this book will help students, farmers and those involved in research to learn more about the influence of various levels of nitrogen on sorghum growth. Dr Cleto Namoobe
Author: Cleto Namoobe
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659592485
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Sorghum is one of the cereal crops grown in most parts of the world for animal feed and human consumption. Its wide range of adaptations makes it to be called a "Camel Crop" and may be a crop for the future especially in drought prone areas as it tends to tolerate water shortage and stress. This booklet highlights some of the effects of nitrogen on sorghum growth, quality and yield. The subject matter covered in this book will help students, farmers and those involved in research to learn more about the influence of various levels of nitrogen on sorghum growth. Dr Cleto Namoobe
Author: FATHIMA P. S
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Get Book Here
Book Description
Author: Deore D D.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Mahender Singh
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Patil V B.
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Get Book Here
Book Description
Author: Nikam S M.
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Patil M M.
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Get Book Here
Book Description
Author: Mahmoud Zarringhalam
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 134
Get Book Here
Book Description
Author: Larry Gene Balko
Publisher:
ISBN:
Category : Nitrogen fertilizers
Languages : en
Pages : 198
Get Book Here
Book Description
Author: Szilvia Katalin Zilahi-Sebess
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Forage sorghum (Sorghum bicolor L. Moench) is one of the prospective crops that may be used to produce biofuels in the future. Therefore, it is of interest to find management practices that improve both the production of biomass yield and quality. This study presents observations of the effects different rates of nitrogen fertilization have on yield, tissue nitrogen content, and tissue quality measures such as ash, lignin, sucrose, xylans, cellulose and starch content, based on three years of field trials from the Brazos Bottom and one year of field trials from near China, Texas. Data for the quality components were obtained using near infrared spectroscopy, with the exception of tissue nitrogen which was determined by using the dry combustion method. This study has showed fertilizer nitrogen had a strong positive correlation with the tissue nitrogen of sorghum biomass. Changes in tissue quality in relationship with fertilizer nitrogen levels and tissue nitrogen concentration were also observed. Ash showed a strong positive and sucrose showed a strong negative correlation to both iv tissue nitrogen concentration and fertilizer nitrogen application. Similarly to sucrose, starch also decreased with higher nitrogen levels and lignin was found to increase slightly. The concentration of cellulose and xylans were very weakly affected by nitrogen application and nitrogen concentration.
