Handbook of Plant and Crop Physiology PDF Download
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Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 082474134X
Category : Science
Languages : en
Pages : 997
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Book Description
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 082474134X
Category : Science
Languages : en
Pages : 997
Get Book Here
Book Description
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 1000373045
Category : Science
Languages : en
Pages : 1201
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Book Description
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement. This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook. New to the Edition: Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book. Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors. Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses. With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.
Author: David A. Mays
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Importance of forages to agriculture. Present and potencial use of fertilizer for forage production in temperate zones. Potencial for fertilizer use on tropical forages. Fertilizing forage for establishment. Fertilization of cool-season grasses. Fertility needs of the warm-season grasses. Satisfying the nutricional requirements of established legumes. Satisfying the nutritional requirements of grass-legume mixtures. Fertilization of summer annual grasses and silage crops. Fertilizer responses of irrigated grasslands. Fertilization of mid-continent range plants. Fertilization of annual grasslands of California and Oregon. Fertilization of humid tropical grasslands. Lime needs of forage crops. Nutrient recycling in pastures. Nutrient losses from grasslands through leaching and runoff. Relationship of nutrigen fertilization and chemical composition of forage to animal health and performance. Effects of elements other than nitrogen on the nutritive value of forage. Effect of fertilization on winterhardiness of forages. Fertilizer effects on photosynthesis, organic reserves, and regrowth mechanisms of forages. The effect of fertilization on disease and insect resistance. Economic resturns from forage fertilization in the southwest. An economic approach to forage yield measurement and valuation. Economic returns from forage fertilization. Use of anhydrous ammonia and fluid fertilizes on grass. Coated and other slow-release fertilizers for forages. What the future holds for forages.
Author: D. J. Undersander
Publisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0
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Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
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Book Description
Author: T. Scott Murrell
Publisher: Springer Nature
ISBN: 3030591972
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1226
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
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Book Description
Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891188533
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.
Author: Amos Dovrat
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 278
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Book Description
This volume discusses the possible improvement of forage production for livestock in areas with limited irrigation water and, sometimes, land. It is written in two parts; the first provides some basic elements of forest yield formation; the second gives details of five crops plus pastures selected because of their wide distribution or recommendations for use. The book mainly deals with crop agronomy, such as soil management, crop selection, input scheduling, and forage quality; as well as examining the physical processes, such as climate factors, crop-water functions, low water quality, and irrigation methods.Serving as a useful reference book, this volume will be of great value to research workers, farmers, teachers, extension and advisory agents and senior students of agriculture and animal science.
