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Author: JOsie Olsvig
Publisher: Palmetto Publishing Group
ISBN: 9781641114028
Category :
Languages : en
Pages :
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Book Description
Author: JOsie Olsvig
Publisher: Palmetto Publishing Group
ISBN: 9781641114028
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Josie Olsvig
Publisher:
ISBN: 9781646631483
Category :
Languages : en
Pages : 360
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Book Description
In the Deep South of antebellum Charleston, enslaved Gullah woman Hentie survives the day-to-day sufferings brought on by her cruel master and the white planter society that controls the institution of slavery. From Hentie's abduction and confinement on a slaver ship, we follow her journey of pain and despair as she begins her new life in a land that causes her much heartache and oppression. Her circumstances are buoyed by the warmth, love and support of her fellow enslaved workers, who lift her up and encourage her to continue on.
Author: Vertamae Smart-Grosvenor
Publisher: University of Georgia Press
ISBN: 0820339598
Category : Cooking
Languages : en
Pages : 255
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Book Description
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Author: Charles Colcock Jones
Publisher: University of Georgia Press
ISBN: 0820343552
Category : Social Science
Languages : en
Pages : 231
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Book Description
In 1888, Charles Colcock Jones Jr. published the first collection of folk narratives from the Gullah-speaking people of the South Atlantic coast, tales he heard black servants exchange on his family's rice and cotton plantation. It has been out of print and largely unavailable until now. Jones saw the stories as a coastal variation of Joel Chandler Harris's inland dialect tales and sought to preserve their unique language and character. Through Jones' rendering of the sound and syntax of nineteenth-century Gullah, the lively stories describe the adventures and mishaps of such characters as "Buh Rabbit," "Buh Ban-Yad Rooster," and other animals. The tales range from the humorous to the instructional and include stories of the "sperits," Daddy Jupiter's "vision," a dying bullfrog's last wish, and others about how "buh rabbit gained sense" and "why the turkey buzzard won't eat crabs."
Author: Jessica Berry
Publisher:
ISBN: 9780578644028
Category :
Languages : en
Pages :
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Book Description
There is a hidden treasure on the tongues of Low-country natives. The melodic rhythm of the Gullah Geechee language still rings strong from the South Carolina inland regions to the Sea Island coasts. Whether you are a tourist traveling through the low-country corridor, a come ya who has made the low-country your new home, or a been ya who was born and raised under the moss of the beautiful oak trees, there is always something to learn about Gullah Geechee. This pocket-guide to the Gullah Geechee history, culture, and language will give you a brief introduction to a United States gem.
Author: Sallie Ann Robinson
Publisher:
ISBN: 9780813056296
Category : Cooking
Languages : en
Pages : 0
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Book Description
In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Sallie Ann Robinson
Publisher: Univ of North Carolina Press
ISBN: 0807889628
Category : Cooking
Languages : en
Pages : 193
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Book Description
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 420
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Joyce V. Coakley
Publisher: Arcadia Publishing
ISBN: 9780738518305
Category : History
Languages : en
Pages : 142
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Book Description
Looks at the history of the African art of sweetgrass basket making in the Christ Church Parish of Mount Pleasant, South Carolina.
