Joel, Growing Up a Farm Man PDF Download
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Author: Patricia Demuth
Publisher: Dodd Mead
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 152
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Book Description
Focuses on a thirteen-year-old boy who works on his family's farm, caring for livestock, harvesting hay, and preparing to manage the farm himself one day.
Author: Patricia Demuth
Publisher: Dodd Mead
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 152
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Book Description
Focuses on a thirteen-year-old boy who works on his family's farm, caring for livestock, harvesting hay, and preparing to manage the farm himself one day.
Author: Theresa Longenecker
Publisher: Capstone
ISBN: 9781404802117
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Names and describes the offspring of a cow, horse, sheep, goat, pig, chicken, goose, and turkey.
Author: Beverly Jackson
Publisher: Arcadia Publishing
ISBN: 9780738518619
Category : History
Languages : en
Pages : 132
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Book Description
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
Author: Carol Bodensteiner
Publisher:
ISBN: 9780979799709
Category : Country life
Languages : en
Pages : 208
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Book Description
In Growing Up Country: Memories of an Iowa Farm Girl, Carol Bodensteiner tells the stories of a happy childhood growing up on a family-owned dairy farm in the middle of America in the 1950s, a time when a family could make a good living on 180 acres.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Horatio Clare
Publisher: Simon and Schuster
ISBN: 0743274288
Category : Biography & Autobiography
Languages : en
Pages : 293
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Book Description
Part memoir, part adventure story, and part study of the natural world, this is an evocative and vividly written memoir of a childhood on a remote sheep farm in Wales.
Author: Tom Fortney
Publisher: Trafford on Demand Pub
ISBN: 9781426929144
Category : Fiction
Languages : en
Pages : 220
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Book Description
Growing Up is about the formative years of four children who grew up on a dairy and tobacco farm in southwest Wisconsin in the 1930s and 1940s. They took their first innocent childhood steps in the security of a loving family. As they grew toward adolescence, the world was no longer a storybook land, as they had imagined in grade school, but a whole new world of different people and strange surroundings. It always seemed, though, as they grew from puberty to young adulthood, that what they learned in Sunday school and from their parents came to the surface when they were faced with making hard decisions in an adult world. The difference between right and wrong, instilled in them from earliest childhood, stayed with them all their lives. All parents want their children to have a better life than their own, and their parents did everything they could to convince them to get a more complete education. Tom did not go to college like his sister and brothers, but attended a vocational school in La Crosse, Wisconsin, where he learned auto mechanics and welding. After one year, he was drafted into the Army and served in Korea. The war had just ended, so he did not see battle. Come join this wonderful family on a trip down memory lane.
Author: G. Brian Karas
Publisher: Henry Holt and Company (BYR)
ISBN: 1250116511
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author:
Publisher: U of Nebraska Press
ISBN: 9780803225268
Category : Biography & Autobiography
Languages : en
Pages : 108
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Book Description
Describes the early childhood and life of Grace Snyder, whose family owned a Nebraska homestead in the late nineteenth century and endured the hardships and dangers of the prairie.
