The Organic Entrepreneur Economy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Organic Entrepreneur Economy PDF full book. Access full book title The Organic Entrepreneur Economy by Seth Meinzen. Download full books in PDF and EPUB format.
Author: Seth Meinzen
Publisher: CreateSpace
ISBN: 9781494839666
Category : Business & Economics
Languages : en
Pages : 312
Get Book Here
Book Description
A practical and proven guide to foster entrepreneurship and build a supportive community that will grow businesses, create jobs, and bolster the economy in a mere months. Written by the community and civic leaders and social entrepreneurs who used the guide to usher in many of Kansas City's entrepreneur and community successes…thereby fostering large-scale economic growth. "The Organic Entrepreneur Economy depicts how Kansas City, Blue Springs, and Lee's Summit have triggered their growing entrepreneurial communities and economies, in our county. While radical, this economic development approach is framed by highly-experienced practitioners." ~ Robbie Makinen - Director of Economic Development and Government Relations for Jackson County, Missouri Entrepreneurs are sprouting new ventures everywhere, but only a few cities and regions are able to attract high concentrations of these economic accelerators. Is it random chance, or is there a science to building a strong economy? There are experienced experts with theories and suggestive methodologies, but it turns out the proven method still uses infrastructures. The Organic Entrepreneur Economy depicts how little known “social” and “community” infrastructures are the key to fostering entrepreneurship and creating fast-paced economic growth. The book details how to leverage a city or region's community of people to foster and accelerate the entrepreneurial potential in their city or region. There is no magic behind the infrastructures; rather the authors depict how human behavior has led community after community to succeed. Best of all, it does not require massive infusions of governmental or philanthropic funds; just the commitment to make it happen. Authored by a diverse cast of experts with highly sought-after backgrounds in education, entrepreneurship, economic development, venture capital, and public utilities-supported communities; the book dissects the proven social and community infrastructures to depict how and why they work. The Organic Entrepreneur Economy promises readers a thought-provoking experience that, if implemented, will lead to immediate and lasting economic results.
Author: Seth Meinzen
Publisher: CreateSpace
ISBN: 9781494839666
Category : Business & Economics
Languages : en
Pages : 312
Get Book Here
Book Description
A practical and proven guide to foster entrepreneurship and build a supportive community that will grow businesses, create jobs, and bolster the economy in a mere months. Written by the community and civic leaders and social entrepreneurs who used the guide to usher in many of Kansas City's entrepreneur and community successes…thereby fostering large-scale economic growth. "The Organic Entrepreneur Economy depicts how Kansas City, Blue Springs, and Lee's Summit have triggered their growing entrepreneurial communities and economies, in our county. While radical, this economic development approach is framed by highly-experienced practitioners." ~ Robbie Makinen - Director of Economic Development and Government Relations for Jackson County, Missouri Entrepreneurs are sprouting new ventures everywhere, but only a few cities and regions are able to attract high concentrations of these economic accelerators. Is it random chance, or is there a science to building a strong economy? There are experienced experts with theories and suggestive methodologies, but it turns out the proven method still uses infrastructures. The Organic Entrepreneur Economy depicts how little known “social” and “community” infrastructures are the key to fostering entrepreneurship and creating fast-paced economic growth. The book details how to leverage a city or region's community of people to foster and accelerate the entrepreneurial potential in their city or region. There is no magic behind the infrastructures; rather the authors depict how human behavior has led community after community to succeed. Best of all, it does not require massive infusions of governmental or philanthropic funds; just the commitment to make it happen. Authored by a diverse cast of experts with highly sought-after backgrounds in education, entrepreneurship, economic development, venture capital, and public utilities-supported communities; the book dissects the proven social and community infrastructures to depict how and why they work. The Organic Entrepreneur Economy promises readers a thought-provoking experience that, if implemented, will lead to immediate and lasting economic results.
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603584382
Category : Business & Economics
Languages : en
Pages : 306
Get Book Here
Book Description
Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Author: Edward Hess
Publisher: Stanford University Press
ISBN: 080477756X
Category : Business & Economics
Languages : en
Pages : 481
Get Book Here
Book Description
Growing an Entrepreneurial Business: Concepts and Cases is a textbook designed for courses that focus on managing small to medium sized enterprises. It focuses on the major management challenges that successful start-ups encounter when leaders decide to grow and scale their businesses. The book is divided into two parts—text and cases—to provide professors with maximum flexibility in organizing their courses. The thirty-five cases can be used in conjunction with the text, or independently. Twelve cases are written as narratives with multiple teaching points, but without a focus on a particular business decision; the remaining twenty-three cases were written around specific conundrums related to strategy, operations, finance, marketing, leadership, culture, human resources, organizational design, business model, and growth. Discussion questions are provided for each case. The text portion of the book discusses key issues derived from the author's research and consulting, and is meant to complement the case method of teaching, raising issues for conversation. In addition to the real-world knowledge that students will derive from the cases, readers will take away research-based templates and models that they can use in developing or consulting with small businesses.
Author: John Navazio
Publisher: Chelsea Green Publishing
ISBN: 1603584528
Category : Technology & Engineering
Languages : en
Pages : 410
Get Book Here
Book Description
Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.
Author: Maxine Hyndman
Publisher: Insomniac Press
ISBN: 1897415885
Category : Business & Economics
Languages : en
Pages : 192
Get Book Here
Book Description
Organic Entrepreneurs respect the soil in which they are planted and work within the cycles of nature to find and sustain success, meaning, and balance in their lives and their business. This book shows you how to become an Organic Entrepreneur. It explores what's needed to find the rhythm that allows a business to grow from within.
Author: Paul Hawken
Publisher: Simon and Schuster
ISBN: 0671671642
Category : Business & Economics
Languages : en
Pages : 260
Get Book Here
Book Description
The companion volume to the public television series explains what it takes to be a successful entrepreneur.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
Get Book Here
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Anastasia Cole Plakias
Publisher: Penguin
ISBN: 0698404114
Category : Social Science
Languages : en
Pages : 298
Get Book Here
Book Description
The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.
Author: Julia Shanks
Publisher: New Society Publishers
ISBN: 1550926101
Category : Business & Economics
Languages : en
Pages : 291
Get Book Here
Book Description
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Author: Sarah Frey
Publisher: Ballantine Books
ISBN: 0593129415
Category : Biography & Autobiography
Languages : en
Pages : 289
Get Book Here
Book Description
“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city—or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape, took over the farm, and created her own produce company. Refusing to play by traditional rules, at seventeen she began talking her way into suit-filled boardrooms, making deals with the nation’s largest retailers. Her early negotiations became so legendary that Harvard Business School published some of her deals as case studies, which have turned out to be favorites among its students. Today, her family-operated company, Frey Farms, has become one of America’s largest fresh produce growers and shippers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Frey has been dubbed “America’s Pumpkin Queen” by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.
