Growing Sour Cherries PDF Download
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Author: H. W. Fogle
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 40
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Book Description
Author: H. W. Fogle
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 40
Get Book Here
Book Description
Author: H. W. Fogle
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 40
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Book Description
Author: Robert Harold Bors
Publisher: Saskatoon : University Extension Press
ISBN: 9780888804921
Category : Cherry industry
Languages : en
Pages : 88
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Book Description
Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1310539693
Category : Gardening
Languages : en
Pages : 43
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Book Description
Table of Contents Introduction to Cherries Introduction Growing Cherries Budding Choosing the Right Plants Best Varieties of Cherries Maintenance of Cherry Trees Pruning Your Cherry Tree Root pruning Sour Cherries Planting Sour Cherries Feeding Sour Cherries Pruning of Sour Cherries Mulch cultivation Rejuvenating Cherries Diseases and Pests Cherries in Cuisine Two-Step Cherry Pudding Conclusion Author Bio Publisher Introduction The fruit we know as cherries is not a berry but a drupe or a fruit with a stone. Cherries basically started out as a wild Cherry in Central Asia, America and Europe. In Japanese myth and culture the cherry refer to cherry trees and cherry blossom. Cherries have been a part of culinary history in ancient Rome where it was brought by Roman soldiers from Armenia in 72 BC. It came to England with Henry the VIIIth who tasted this fruit in Flanders and wanted it cultivated in England. Cherries which you eat at the table or cooked are either sweet -Prunus avium- or sour -Prunus cerasus- in taste. The growing of cherries in large quantities for commercial purposes is a challenge because of their vulnerability to harsh elements and the high cost of spraying, irrigation , maintenance of trees and labor costs.
Author: Leon Havis
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 36
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Book Description
Author: Dueep Jyot Singh
Publisher: CreateSpace
ISBN: 9781507881545
Category : Gardening
Languages : en
Pages : 44
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Book Description
Table of Contents Introduction to Cherries Introduction Growing Cherries Budding Choosing the Right Plants Best Varieties of Cherries Maintenance of Cherry Trees Pruning Your Cherry Tree Root pruning Sour Cherries Planting Sour Cherries Feeding Sour Cherries Pruning of Sour Cherries Mulch cultivation Rejuvenating Cherries Diseases and Pests Cherries in Cuisine Two-Step Cherry Pudding Conclusion Author Bio Publisher Introduction The fruit we know as cherries is not a berry but a drupe or a fruit with a stone. Cherries basically started out as a wild Cherry in Central Asia, America and Europe. In Japanese myth and culture the cherry refer to cherry trees and cherry blossom. Cherries have been a part of culinary history in ancient Rome where it was brought by Roman soldiers from Armenia in 72 BC. It came to England with Henry the VIIIth who tasted this fruit in Flanders and wanted it cultivated in England. Cherries which you eat at the table or cooked are either sweet -Prunus avium- or sour -Prunus cerasus- in taste. The growing of cherries in large quantities for commercial purposes is a challenge because of their vulnerability to harsh elements and the high cost of spraying, irrigation , maintenance of trees and labor costs.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 32
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Book Description
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author: Lee Reich
Publisher: Taunton Press
ISBN: 1600853560
Category : Gardening
Languages : en
Pages : 232
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Book Description
An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Author: Sara Williams
Publisher: Coteau Books
ISBN: 1550509144
Category : Gardening
Languages : en
Pages : 321
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Book Description
A comprehensive full-colour handbook for growing fruit in cold climates that is aimed at the home gardener. Includes a detailed map and reference guide to zones, hardiness, planting time, and best practices to ensure growth and survival. From pincherries to haskaps, tree fruits to vine fruits, and everything in between, renowned horticulturalist Dr. Bob Bors and master gardener Sara Williams delve into the science of growing and maintaining fruit plants for northern gardeners. Each specific fruit plant is given its own chapter in this beautifully designed reference guide, complete with charts and colour photographs, outlining and describing the plant and its history, planting, care, and any problems (such as insects and disease) that are typically associated with growing it. Gardeners will be able to decide which plants would work best in their own gardens, and harvest the fruits of their success.
