Growing Prunes (Dried Plums) in California: An Overview PDF Download
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Author:
Publisher: UCANR Publications
ISBN: 1601074867
Category :
Languages : en
Pages : 7
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Book Description
California is the leading worldwide producer of prunes (dried plums). This publication's information on costs, potential for profits, and other practical considerations will help you determine whether this is the crop for you.
Author:
Publisher: UCANR Publications
ISBN: 1601074867
Category :
Languages : en
Pages : 7
Get Book Here
Book Description
California is the leading worldwide producer of prunes (dried plums). This publication's information on costs, potential for profits, and other practical considerations will help you determine whether this is the crop for you.
Author: Charles Franklin Kinman
Publisher:
ISBN:
Category : Plum
Languages : en
Pages : 60
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Book Description
Author: Byron Martin Lelong
Publisher:
ISBN:
Category : California
Languages : en
Pages : 42
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Book Description
Author: Maxwell V. Norton
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 12
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Book Description
Author: Richard P. Buchner
Publisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : en
Pages : 330
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Book Description
Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management
The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.
Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Specialty Crops Branch
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 1
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Book Description
Author: B. M. Lelong
Publisher: Forgotten Books
ISBN: 9780484211574
Category : Gardening
Languages : en
Pages : 40
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Book Description
Excerpt from California Prune Industry: History and Importance of the Prune Industry, Methods of Cultivation, Varieties, Picking, Curing, Packing, and Production A large portion of these trees, perhaps one half, are not yet in full bearing. It is estimated that when the trees now growing in Santa Clara County alone shall have matured the annual product will be over forty million pounds of dried fruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gilbert Ellis Bailey
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 72
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Book Description
Author: Amir Gull
Publisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
