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Author: Penny Woodward
Publisher:
ISBN: 9781864471083
Category : Cooking (Herbs)
Languages : en
Pages : 151
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Book Description
Herbs are so easy to grow and use, they should be everywhere in our gardens and backyards, balconies and patios. They can be grown in pots or as hedges, in odd corners and along paths, on fences and in the vegetable garden -- or, indeed, in a herb garden of their own.
Author: Penny Woodward
Publisher:
ISBN: 9781864471083
Category : Cooking (Herbs)
Languages : en
Pages : 151
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Book Description
Herbs are so easy to grow and use, they should be everywhere in our gardens and backyards, balconies and patios. They can be grown in pots or as hedges, in odd corners and along paths, on fences and in the vegetable garden -- or, indeed, in a herb garden of their own.
Author: Rosemary Hemphill
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 107
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Book Description
Author: Helen Morgenthau Fox
Publisher:
ISBN:
Category : Herb farming
Languages : en
Pages : 360
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Book Description
Author: Marianne Binetti
Publisher: Lone Pine International
ISBN: 9789768200396
Category : Herb gardening
Languages : en
Pages : 0
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Book Description
Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in Washington and Oregon. This book, coauthored by veteran Washington garden writer Marianne Binetti and Laura Peters, offers handy tips and advice on: growing, maintaining and harvesting 363 of the best herbs for local gardens; propagation and winter care; and solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.
Author: Karan Davis Cutler
Publisher: John Wiley & Sons
ISBN: 0470617780
Category : Gardening
Languages : en
Pages : 399
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Book Description
A plain-English guide to the world of herb gardening Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home. This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health. How to choose, plant, and care for herbs Covers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentals How to prevent insects, pests, and diseases from invading your containers Over 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!
Author: Rosemary Hemphill
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 107
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Book Description
Author: Sue Goetz
Publisher:
ISBN: 0760367795
Category : Gardening
Languages : en
Pages : 194
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Book Description
Capitalizing on the popular trends of edible, container, and small-space gardening, Complete Container Herb Gardening offers all the info needed to grow fresh herbs on balconies, patios, rooftops, decks, and even on the kitchen counter.
Author: Betty E. M. Jacobs
Publisher: Storey Publishing, LLC
ISBN: 1612123171
Category : Gardening
Languages : en
Pages : 236
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Book Description
Bursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you’re interested in keeping a few container plants or want to start a profitable business growing herbs, you’ll benefit from the expert advice in this practical guide.
Author: Debra Knapke
Publisher: Lone Pine International
ISBN: 9789768200389
Category : Herb gardening
Languages : en
Pages : 0
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Book Description
Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.
Author: Holly Farrell
Publisher: Frances Lincoln
ISBN: 071124037X
Category : Gardening
Languages : en
Pages : 147
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Book Description
With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.
