Grow Your Food for Free (well Almost) PDF Download
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Author: Dave Hamilton
Publisher: Green Books
ISBN: 9780857841025
Category : Gardening
Languages : en
Pages : 240
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Book Description
Don't like spending money in garden centres? Think you can do it yourself for a fraction of the price? Dave Hamilton shows you how. By recycling and reusing materials creatively and making the most of what you have, you can gather all you need to grow your food on a budget. Whether it's building your own shed from scrap, constructing a path out of recycled materials or storing your harvest without a freezer, it's all here. This practical guide takes you on a frugal journey through the seasons, from planning your plot to raising, harvesting and storing your produce, offers money-saving tips every step of the way, and occasional advice on the actual gardening!
Author: Dave Hamilton
Publisher:
ISBN: 9781900322898
Category : GARDENING
Languages : en
Pages : 0
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Book Description
"By recycling and reusing materials creatively and making the most of what you have, you can gather all you need to grow your food on a budget. Whether it's building your own shed from scrap, constructing a path out of recycled materials or storing your harvest without a freezer it's all here"--Page 4 of cover.
Author: Acadia Tucker
Publisher:
ISBN: 9781734901108
Category : GARDENING
Languages : en
Pages : 0
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Book Description
Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.
Author: H. C. Flores
Publisher: Chelsea Green Publishing
ISBN: 193339207X
Category : Gardening
Languages : en
Pages : 354
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Book Description
Combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." This joyful lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerrilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and our throwaway society. Here, she shows us how to reclaim the earth, one garden at a time.--From publisher description.
Author: Huw Richards
Publisher: Penguin
ISBN: 0744023939
Category : Gardening
Languages : en
Pages : 224
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Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Colin McCrate
Publisher: Skipstone Press
ISBN: 9781594856839
Category : Gardening
Languages : en
Pages : 0
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Book Description
Provides information on vegetable gardening in one's backyard.
Author: R. J. Ruppenthal
Publisher: Chelsea Green Publishing
ISBN: 160358028X
Category : Gardening
Languages : en
Pages : 193
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Book Description
Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.
Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
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Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Acadia Tucker
Publisher:
ISBN: 9780998862330
Category : Gardening
Languages : en
Pages : 0
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Book Description
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
Author: Ryan A. Bourne
Publisher: Cato Institute
ISBN: 1952223075
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
"A truly excellent book that explains where our pandemic response went wrong, and how we can understand those failings using the tools of economics." —Tyler Cowen, Holbert L. Harris Chair of Economics at George Mason University and coauthor of the blog Marginal Revolution Have you ever stopped to wonder why hand sanitizer was missing from your pharmacy for months after the COVID-19 pandemic hit? Why some employers and employees were arguing over workers being re-hired during the first COVID-19 lockdown? Why passenger airlines were able to get their own ring-fenced bailout from Congress? Economics in One Virus answers all these pandemic-related questions and many more, drawing on the dramatic events of 2020 to bring to life some of the most important principles of economic thought. Packed with supporting data and the best new academic evidence, those uninitiated in economics will be given a crash-course in the subject through the applied case-study of the COVID-19 pandemic, to help explain everything from why the U.S. was underprepared for the pandemic to how economists go about valuing the lives saved from lockdowns. After digesting this highly readable, fast-paced, and provocative virus-themed economic tour, readers will be able to make much better sense of the events that they've lived through. Perhaps more importantly, the insights on everything from the role of the price mechanism to trade and specialization will grant even those wholly new to economics the skills to think like an economist in their own lives and when evaluating the choices of their political leaders.
Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
ISBN: 1607654210
Category : Gardening
Languages : en
Pages : 439
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Book Description
Complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
