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Author: Dennis DeLaurier
Publisher: Dennis DeLaurier
ISBN:
Category : Gardening
Languages : en
Pages : 170
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Book Description
INTRODUCTION Why I wrote this book. I have been growing my food for many years. As I write this book it is March 11, 2024. As I grow and purchase food for my family, I can see a food shortage in the U.S. in the coming years of 2024 / 2025. So this book is about food security and for those who never grew any of their food. No matter where you live, you can grow your food. If prices keep getting inflated to the point that you can no longer afford it, it won‟t matter if it is piled high. There are real food supply problems facing the global population. If you don‟t believe any of this, then ask yourself why have food prices risen so fast lately. One thing is certain, the US is much better off than the rest of the global community as North America grows much of its food. And yes, the US is part of North America. Where the real problems lie is in the rest of the world where there are real climate-induced shortages. The climate has NOTHING to do with CO2. 2024 / 2025 may see real starvation in some locations as globally there will not be enough food to go around. We are now starting to see the same climate problems devastating the UK and EU here in the US. Most western parts of the US are seeing drought and it seems to be moving east. This drought has caused the Mississippi River to dry up and completely stop barge traffic and commodity deliveries. The author of this book lives in Central Texas, and it was very hot and dry from the start of spring and has not let up much in late October. Almost all the cotton south of here failed for lack of rain. If I had to survive on the food I produced this year it would have been difficult. What the heat and the drought didn‟t get the bugs (especially grasshoppers) did. So what is it all about in this book “GROWING FOOD AT HOME”? Over and over I will say “It‟s time to grow your own food” or “Start a garden”. The answer is, probably 99% or more of people alive in the US have never missed a meal. For almost the last 90 years, the US has enjoyed just about anything it ever needed or wanted. So the feeling is that it‟s just the way things are, and they will never change. “THAT IS ABOUT TO CHANGE”
Author: Richard Gianfrancesco
Publisher:
ISBN: 9781770853171
Category : Fruit
Languages : en
Pages : 0
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Book Description
Everyone is growing their own food, whether to save money or to enjoy the taste and nutrition of home-grown fruits and vegetables. Here is the information you need to create a productive food garden.
Author: Acadia Tucker
Publisher:
ISBN: 9780998862330
Category : Gardening
Languages : en
Pages : 0
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Book Description
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
Author: Huw Richards
Publisher: Penguin
ISBN: 0744023939
Category : Gardening
Languages : en
Pages : 224
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Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305
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Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Kris Bordessa
Publisher: Simon and Schuster
ISBN: 1426221851
Category : Travel
Languages : en
Pages : 595
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Book Description
Packed with delicious recipes, natural remedies, gardening tips, homemaking ideas, crafts, and more, this indispensable lifestyle reference from the popular blogger behind Attainable Sustainable makes earth-friendly living fun, real, and easy. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these beautifully illustrated pages, eco-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, using tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating fun, cost-efficient projects that will bring out your inner pioneer. Filled with more than 300 four-color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.
Author: Dennis DeLaurier
Publisher: Dennis DeLaurier
ISBN:
Category : Gardening
Languages : en
Pages : 170
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Book Description
INTRODUCTION Why I wrote this book. I have been growing my food for many years. As I write this book it is March 11, 2024. As I grow and purchase food for my family, I can see a food shortage in the U.S. in the coming years of 2024 / 2025. So this book is about food security and for those who never grew any of their food. No matter where you live, you can grow your food. If prices keep getting inflated to the point that you can no longer afford it, it won‟t matter if it is piled high. There are real food supply problems facing the global population. If you don‟t believe any of this, then ask yourself why have food prices risen so fast lately. One thing is certain, the US is much better off than the rest of the global community as North America grows much of its food. And yes, the US is part of North America. Where the real problems lie is in the rest of the world where there are real climate-induced shortages. The climate has NOTHING to do with CO2. 2024 / 2025 may see real starvation in some locations as globally there will not be enough food to go around. We are now starting to see the same climate problems devastating the UK and EU here in the US. Most western parts of the US are seeing drought and it seems to be moving east. This drought has caused the Mississippi River to dry up and completely stop barge traffic and commodity deliveries. The author of this book lives in Central Texas, and it was very hot and dry from the start of spring and has not let up much in late October. Almost all the cotton south of here failed for lack of rain. If I had to survive on the food I produced this year it would have been difficult. What the heat and the drought didn‟t get the bugs (especially grasshoppers) did. So what is it all about in this book “GROWING FOOD AT HOME”? Over and over I will say “It‟s time to grow your own food” or “Start a garden”. The answer is, probably 99% or more of people alive in the US have never missed a meal. For almost the last 90 years, the US has enjoyed just about anything it ever needed or wanted. So the feeling is that it‟s just the way things are, and they will never change. “THAT IS ABOUT TO CHANGE”
Author: Sharon Astyk
Publisher: New Society Publisher
ISBN: 1550925091
Category : House & Home
Languages : en
Pages : 330
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Book Description
“Shows us why the actions that prepare us for emergencies and energy descent are the right things to do no matter what the future brings.” —Toby Hemenway, author of Gaia’s Garden Other books tell us how to live the good life—but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace, and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling. Written from the perspective of a family who has already made this transition, Making Home shows readers how to turn the challenge of living with less into settling for more—more happiness, more security, and more peace of mind. Learn simple but effective strategies to: · Save money on everything from heating and cooling to refrigeration, laundry, water, sanitation, cooking, and cleaning · Create a stronger, more resilient family · Preserve more for future generations We must make fundamental changes to our way of life in the face of ongoing economic crisis and energy depletion. Making Home takes the fear out of this prospect, and invites us to embrace a simpler, more abundant reality. “Americans are born to be transient—Sharon Astyk has the prescription for dealing with that genetic disease, and building a healthy nativeness into our lives.” —Bill McKibben, New York Times–bestselling author “Exhaustively researched and compassionately delivered.” —Harriet Fasenfest, author of A Householder’s Guide to the Universe
Author: Mark Ridsdill Smith
Publisher: Chelsea Green Publishing
ISBN: 1645020800
Category : Gardening
Languages : en
Pages : 322
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Book Description
*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 *2023 GardenComm Media Awards Silver Laurel Medal of Achievement From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: Mark’s “Eight Steps to Success” How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for specific challenges of growing in small spaces How growing food at home can contribute to wellbeing and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 244
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Book Description
Author: Christopher Day
Publisher: Bloomsbury Publishing
ISBN: 0857843079
Category : Architecture
Languages : en
Pages : 256
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Book Description
The key principles of designing a pleasant, comfortable and healthy eco-home, with a foreword written by HRH The Prince of Wales, now King Charles III. Designing an eco-home is much more about working with your house's location and situation than relying on intrusive technology and hi-tech materials. With the soaring energy bills and the climate crisis, it is now more important than ever to invest in a home that is considerate of keeping heat in. In this handbook, architect Christopher Day draws on his extensive experience to explain the key principles of eco-home design, using common-sense methods. Packed full of practical information, it includes several case studies of eco-homes, reviewing (with hindsight) what worked well and what could have been better. There is also guidance on how to generate energy, upgrading old buildings, and site planning. With beautifully hand-drawn illustrations, Christopher explores how to use local topography, combined with landscaping, to improve your home's microclimate and keep your house dry and warm in the winter, and cool in the summer. There are also handy tips on how to minimise hidden environmental impacts, and ideas on ways to make your home a safe and healthy place, both emotionally and physically. The Eco-Home Design Guide is essential for anyone who wants to create a attractive, environmentally friendly home that is in harmony with its location.
