Grouping of Legumes According to Biological Reactions of Their Seed Proteins PDF Download
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Author: Ira Lawrence Baldwin
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 42
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Book Description
Author: Ira Lawrence Baldwin
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 42
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Book Description
Author: Alfonso Clemente
Publisher: MDPI
ISBN: 3036506144
Category : Science
Languages : en
Pages : 190
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Book Description
Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while they are affordable food that contributes to achieving future food and feed security. Furthermore, they are major ingredients in the Mediterranean diet, playing a vital role in developing countries. Global food security requires a major re-focusing of plant sciences, crop improvement and production agronomy towards grain legumes (pulse crops) over coming decades, with intensive research to identify cultivars with improved grain characteristics, helping to develop novel legume-derived products (foods) adapted to today consumer preference. In this context, studies dealing with legume processing impact such as soaking, boiling, microwave cooking, germination, and fermentation among others, in their nutritional and anti-nutritional (i.e., food allergy) properties are of great interest in these future food developments. This Research Topic aims to bring together a collection of studies for a better understanding of current research in legume seed compounds functional properties to provide an updated and global vision of the importance of legumes in human health.
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 742
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Book Description
Vols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
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Author: Andrew Robeson Whitson
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 594
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Author: Edwin Broun Fred
Publisher: UW-Madison Libraries Parallel Press
ISBN: 9781893311282
Category : Science
Languages : en
Pages : 518
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Author: University of Wisconsin. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1058
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Author: William Dobinson Halliburton
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 824
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Book Description
