Grossman's Guide to Wines, Spirits, and Beers PDF Download
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Author: Harold J. Grossman
Publisher: New York : Scribner
ISBN:
Category : Beer
Languages : en
Pages : 536
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Book Description
Author: Harold J. Grossman
Publisher: New York : Scribner
ISBN:
Category : Beer
Languages : en
Pages : 536
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Book Description
Author: Harriet Lembeck
Publisher: Running Press
ISBN: 9780762412105
Category : Cooking
Languages : en
Pages : 644
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Book Description
Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.
Author: Harold J. Grossman
Publisher:
ISBN: 9780584970623
Category : Beer
Languages : en
Pages : 564
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Book Description
Author: Harold J. Grossman
Publisher: New York : Scribner
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 456
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Book Description
Author: Harold J. Grossman
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 424
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Book Description
Author: Harold J. Grossman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 680
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Book Description
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
Author: Harold J. Grossman
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 634
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Book Description
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN: 9780520032026
Category : Cooking
Languages : en
Pages : 396
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Book Description
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Wine and wine making
Languages : en
Pages : 376
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Book Description
Author: John Doxat
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 294
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Book Description
