Grossman's Guide to Wines, Spirits, and Beers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Grossman's Guide to Wines, Spirits, and Beers PDF full book. Access full book title Grossman's Guide to Wines, Spirits, and Beers by Harold J. Grossman. Download full books in PDF and EPUB format.
Author: Harold J. Grossman
Publisher: New York : Scribner
ISBN:
Category : Beer
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Harold J. Grossman
Publisher: New York : Scribner
ISBN:
Category : Beer
Languages : en
Pages : 536
Get Book Here
Book Description
Author: Harriet Lembeck
Publisher: Running Press
ISBN: 9780762412105
Category : Cooking
Languages : en
Pages : 644
Get Book Here
Book Description
Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.
Author: Harold J. Grossman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 680
Get Book Here
Book Description
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
Author: Harold J. Grossman
Publisher: Macmillan Reference USA
ISBN:
Category : Cooking
Languages : en
Pages : 666
Get Book Here
Book Description
Author: Harold J. Grossman
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 634
Get Book Here
Book Description
Author: Harold J. Grossman
Publisher:
ISBN: 9780584970623
Category : Beer
Languages : en
Pages : 564
Get Book Here
Book Description
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528
Get Book Here
Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author: Sharon Tyler Herbst
Publisher: Clarkson Potter
ISBN: 0307568423
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.
Author: Dean Tudor
Publisher: Littleton, Colo. : Libraries Unlimited
ISBN:
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428958371
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
