The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets

The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets PDF Author: Smoke Stack Publishing
Publisher: Independently Published
ISBN: 9781726763493
Category : Cooking
Languages : en
Pages : 112

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Book Description
Want to improve your BBQ and smoking results? It's time to start keeping a record! The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.

The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets

The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets PDF Author: Smoke Stack Publishing
Publisher: Independently Published
ISBN: 9781726763493
Category : Cooking
Languages : en
Pages : 112

Get Book Here

Book Description
Want to improve your BBQ and smoking results? It's time to start keeping a record! The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.

Chillin and Grilling, BBQ Journal

Chillin and Grilling, BBQ Journal PDF Author: Amy Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Book Description
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.

Grilling and BBQ Art Graphic Notebook

Grilling and BBQ Art Graphic Notebook PDF Author: Grilling and Bbq Graphics Publishing
Publisher:
ISBN: 9781080287666
Category :
Languages : en
Pages : 112

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Book Description
This cool Grilling and BBQ Graphic Art Notebook / Journal makes an excellent Birthday or Christmas gift for anyone that loves to take notes for their next grill recipe or write down how they smoke their meat and want to improve it. This cool barbecue and grilling themed Graphic Notebook is 6x9 inches and has 110 lined pages.

Paleo Grilling

Paleo Grilling PDF Author: Tony Federico
Publisher: Fair Winds Press
ISBN: 1627880275
Category : Cooking
Languages : en
Pages : 176

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Book Description
Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

Grilling and BBQ Art Graphic Notebook

Grilling and BBQ Art Graphic Notebook PDF Author: Grilling and Bbq Graphics Publishing
Publisher:
ISBN: 9781080216116
Category :
Languages : en
Pages : 112

Get Book Here

Book Description
This cool Grilling and BBQ Graphic Art Notebook / Journal makes an excellent Birthday or Christmas gift for anyone that loves to take notes for their next grill recipe or write down how they smoke their meat and want to improve it. This cool barbecue and grilling themed Graphic Notebook is 6x9 inches and has 110 dot grid pages.

Grillers Gonna Grill, BBQ Journal

Grillers Gonna Grill, BBQ Journal PDF Author: Amy Little
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

Get Book Here

Book Description
BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook This BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: Date - Record the day and date of your barbecue. The Meat - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh/ Frozen, Notes. The Prep - Log the Wood Flavor, Soaked/ Dry, Wood Type, Quantity, Rub/ Marinade/ Seasoning/ Brine, Mop/ Paste/ Sauce. Grill/ Cooker - Cooker used, Blank Lined Notes Technique - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn). Results - Write Notes & Serving & Rate your results 1-10. Enough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.

Grilling and BBQ Art Graphic Notebook

Grilling and BBQ Art Graphic Notebook PDF Author: Grilling and Bbq Graphics Publishing
Publisher:
ISBN: 9781080308231
Category :
Languages : en
Pages : 122

Get Book Here

Book Description
This cool Grilling and BBQ Graphic Art Notebook / Journal makes an excellent Birthday or Christmas gift for anyone that loves to take notes for their next grill recipe or write down how they smoke their meat and want to improve it. This cool barbecue and grilling themed Graphic Notebook is 6x9 inches and has 120 blank pages.

Rub. Smoke. Eat. Repeat

Rub. Smoke. Eat. Repeat PDF Author: Bbq Grillmaster Grilling Journals
Publisher:
ISBN: 9781651310960
Category :
Languages : en
Pages : 124

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Book Description
This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster's Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe. Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook. Keep all your Barbecue notes organized to become a professional smoking and grilling hero Features of this journal: 6 x 9" inches Softcover Journal Book 120 matte pages (Lined) Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you're grilling

Grilling and BBQ Art Graphic Notebook

Grilling and BBQ Art Graphic Notebook PDF Author: Grilling and Bbq Graphics Publishing
Publisher:
ISBN: 9781080279678
Category :
Languages : en
Pages : 112

Get Book Here

Book Description
This cool Grilling and BBQ Graphic Art Notebook / Journal makes an excellent Birthday or Christmas gift for anyone that loves to take notes for their next grill recipe or write down how they smoke their meat and want to improve it. This cool barbecue and grilling themed Graphic Notebook is 6x9 inches and has 110 graph paper 5x5 pages.

How to Grill Vegetables

How to Grill Vegetables PDF Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523509848
Category : Cooking
Languages : en
Pages : 337

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Book Description
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants