Author: Fred Thompson
Publisher:
ISBN: 9781600850318
Category : Barbecuing
Languages : en
Pages : 0

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Book Description
After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Author: A. Cort Sinnes
Publisher: Harvard Common Press
ISBN: 1558327630
Category : Cooking
Languages : en
Pages : 118

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Book Description
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

Author: A. Cort Sinnes
Publisher: Harvard Common Press
ISBN: 9781558322820
Category : Cooking
Languages : en
Pages : 390

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Book Description
This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306

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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696000621
Category : Cooking
Languages : en
Pages : 148

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Book Description
Written specifically for cooking on the gas grill, this book features approximately 115 recipes suitable for any type of gas grill. Each recipe is accompanied by a nutritional analysis. 3-color art. Hidden spiral binding.

Author: Peter Beck
Publisher:
ISBN:
Category :
Languages : en
Pages : 187

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Book Description
Are you wondering about buying a gas grill, but you don't know how to use it? Do you have a gas grill, and are you looking for new recipes to amaze your family and friends? If yes, this is the right book for you! A gas grill that will help you prepare and cook your favorite food with ease and in style. You will save not only time but also fuel costs. Moreover, this type of grill is very versatile: you can grill meat, vegetables, and even fish. For these reasons, gas grills are widely used by people who want, for example, to host small family reunions or cook for their children's birthday parties. Gas grills have several other advantages. They are easy to clean because you don't need to use a lot of oil when cooking. Then, most of the popular brands of gas grills are made with portable designs, so you can carry this appliance on your outdoor patio if you do not have a house to store it. Gas grills also produce more heat faster than charcoal grills. With the help of gas grills, you can cook different foods simultaneously without having to wait for them to be done. Last but not least, most gas grills can last long because they are made with stainless steel parts, aluminum, and other components which are strong enough to resist corrosion if properly cleaned. In this book you'll find: EVERY recipe with a beautiful descriptive picture! A Complete Index by Ingredients! EVERY recipe with preparing/cooking/total time EVERY temperature has both °F and °C EVERY measure has both inches and cm EVERY weight has both pounds/oz. and g and all nutritional values This book covers: ✔️ Everything you need to know about a gas grill ✔️ Useful accessories ✔️ Tips and tricks in dealing with the gas grill ✔️ MEAT RECIPES BURGER, STEAKS, LAMB, BEEF, POULTRY, GAME, AND PORK ✔️ FISH AND SEAFOOD ✔️ GRILL BREAD VARIATIONS, TARTE FLAMBÉE, SANDWICH, AND PIZZA ✔️ MARINADES, SAUCE CLASSICS AND SPICY BBQ SAUCES ✔️ SWEET RECIPES ✔️ SIDES AND SALADS ✔️ GRILL DESSERTS & GRILLED SMOOTHIES ...And much more! You'll also find these BONUS chapters: ✔️ quick recipes for when you're in a hurry ✔️ vegetarian recipes ✔️ gluten-free recipes ✔️ 21 days meal plan So, what are you waiting for? Click "Buy now" and start cooking immediately!

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352541
Category : Cooking
Languages : en
Pages : 465

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Book Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Author: Jamie Purviance
Publisher: HarperCollins
ISBN: 0544859421
Category : Cooking
Languages : en
Pages : 340

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Book Description
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Author: Martin Price
Publisher:
ISBN:
Category :
Languages : en
Pages : 101

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Book Description
Do you have a Blackstone outdoor gas grill that you rarely use because you don't know many recipes? If yes, then keep reading! This book will provide you with the recipes and procedures so that you can cook your meals. What can you get by having and reading this cookbook? You can know good recipes that you can try cooking in your Blackstone outdoor gas griddle You can have 300 delicious recipes for grilling You can also expect some tips and tricks in grilling And so much more! The great outdoors is filled with amazing sights, smells, and sounds. You can enjoy the fresh air of the outdoors in many ways, from camping to picnicking at a park or beach. But one of the best ways to experience the outdoors is grilling. For those of you who own a gas grill, you can enjoy the convenience of grilling outdoors. However, the question is: what is the best way to grill your favorite foods? A good cookbook can help you with that. This book can share lots of information that may be very valuable to you. Blackstone Outdoor Gas Griddle Cookbook is a cookbook that takes you through 300 recipes that you can use on your Blackstone Griddle. We included all the information you need to get started quickly and easily. We also included illustrated instructions to ensure you are using your Blackstone Griddle correctly and have pro tips to maximize your grilling experience. Blackstone Outdoor Gas Grill is the ultimate guide for all those who want a lively, authentic, and healthy way to grill. So, check out this book and start reading. You will surely enjoy every recipe included in this book. Ready to get started? Click the BUY NOW button!

Author: John Mariani
Publisher: John Wiley & Sons
ISBN: 0470421290
Category : Cooking
Languages : en
Pages : 405

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Book Description
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.