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Author: Comic Notes
Publisher:
ISBN: 9781095528969
Category :
Languages : en
Pages : 112
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Book Description
Are you looking for a notebook or diary? Then today is your lucky day. Your perhaps new journal contains 110 lined pages and a great logo. Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for men, women and children. Mother, father and kids can also enjoy this beautiful notebook for Christmas or birthday. For more paperbacks of this kind click on the author's name!
Author: Comic Notes
Publisher:
ISBN: 9781095528969
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
Are you looking for a notebook or diary? Then today is your lucky day. Your perhaps new journal contains 110 lined pages and a great logo. Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for men, women and children. Mother, father and kids can also enjoy this beautiful notebook for Christmas or birthday. For more paperbacks of this kind click on the author's name!
Author: Comic Notes
Publisher:
ISBN: 9781095529003
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
Are you looking for a notebook or diary? Then today is your lucky day. Your perhaps new journal contains 110 lined pages and a great logo. Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for men, women and children. Mother, father and kids can also enjoy this beautiful notebook for Christmas or birthday. For more paperbacks of this kind click on the author's name!
Author: Timo Gschwendner
Publisher:
ISBN: 9781697354751
Category :
Languages : en
Pages : 111
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Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Timo Gschwendner
Publisher:
ISBN: 9781697354201
Category :
Languages : en
Pages : 111
Get Book Here
Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Timo Gschwendner
Publisher:
ISBN: 9781697353068
Category :
Languages : en
Pages : 111
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Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
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Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
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Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: Shannon Hayes
Publisher: BenBella Books
ISBN: 1950665895
Category : Business & Economics
Languages : en
Pages : 225
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Book Description
2022 NATIONAL INDIE EXCELLENCE AWARD FINALIST — BUSINESS, ENTREPRENEURSHIP, & SMALL BUSINESS • 2022 AXIOM BOOK AWARD BRONZE MEDALIST — ENTREPRENEURSHIP/SMALL BUSINESS • NAUTILUS BOOK AWARD SILVER WINNER — BUSINESS & LEADERSHIP “Redefining Rich is inspiring, thought-provoking, and highly recommended both as a fascinating story in its own right and as a call to reconsider what one truly aspires to in life.” —Midwest Book Review In our dysfunctional economy, “success” often comes at great personal cost . . . we’re tired, we’re stressed out, and we have no time for family and friends. It’s time to redefine “rich.” From a third-generation farmer and successful entrepreneur, Redefining Rich is an entrepreneur’s guide to balancing work and family with the pleasures of the good life, with simple exercises and important lessons to serve everyone from the new sole proprietor to a seasoned CEO. Shannon Hayes was in the final months of her PhD program, recently engaged, and beginning to plan her future. Having grown up on a northern Appalachian sheep farm, she had two advantages: a hard-won education and hillbilly pragmatism. But when it came time to enter the job market, Hayes made a tough discovery: the economy just doesn’t work. It doesn’t work for women, for free thinkers, for the working class, or for white-collar professionals. It doesn’t work in rural America, much less in the cities and the suburbs. It forces us to choose between career and family, profit and creativity. So, Hayes and her husband walked away from their career paths and chose to forge a life on her family’s frost-plagued mountain farm, starting up a small café in town. Together, they found their sweet spot: a place where the Appalachian farm culture and sensibilities she and her community have lived by helped them thrive, even in a tough economic environment. Against the odds, the Hayes family built a business that lets them live abundantly, spend time with family, and enjoy the gifts of nature. And the business even helped reinvigorate their chronically economically depressed town. But the journey to this point was rife with challenges, tumbles, and mistakes. With humor, lively stories, and assurance, Hayes reveals the best lessons she’s learned for taking an alternate path, whether it lies in rural America, in the ‘burbs, or the heart of the city. She outlines the fundamentals of sustainable wealth, how to develop income streams, get organized, bring family into the business, ask for fair prices and market efficiently, and—the most important lesson of all—set personal boundaries and say “no” even while sustaining relationships. Hayes shows entrepreneurship is the means to build sustainable communities, keep families together, and foster great creative fulfillment. Redefining Rich will comfort, instruct, amuse, and inspire those of us who are trying to make our lives work in untraditional ways.
Author: VeNeta Masson
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 212
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Book Description
Author: Peter Jautaikis
Publisher: Simon and Schuster
ISBN: 1612435920
Category : Cooking
Languages : en
Pages : 180
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Book Description
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler
