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Author: Greta Podleski
Publisher:
ISBN: 9781775047001
Category : Cooking (Natural foods)
Languages : en
Pages : 301
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Book Description
Author: Greta Podleski
Publisher:
ISBN: 9781775047001
Category : Cooking (Natural foods)
Languages : en
Pages : 301
Get Book Here
Book Description
Author: Shauna James Ahern
Publisher: Wiley
ISBN: 9780470411643
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
"A delightful memoir of learning to eat superbly while remaining gluten free." —Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" —Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power." —John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible." —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002 An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.
Author: Tamsin Ambrose
Publisher: Publifye AS
ISBN: 8233931500
Category : Fiction
Languages : en
Pages : 248
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Book Description
In ""Potluck Panic Protocol,"" Martha Simmons, a retired librarian with an obsession for order, faces her ultimate challenge: hosting the annual neighborhood potluck in the charming town of Millbrook. When a simple invitation mix-up leads to an eclectic assortment of unexpected guests, Martha's carefully orchestrated event descends into hilarious mayhem. Vegetarians butt heads with barbecue enthusiasts, while gluten-free zealots wage war against pastry aficionados, turning the gathering into a comedic battleground of dietary preferences and cultural clashes. Determined to salvage her soirée, Martha enlists the help of her tech-savvy grandson and a motley crew of neighbors. Together, they concoct increasingly absurd ""protocols"" to navigate the chaos, resulting in uproarious consequences that will leave readers in stitches. This clever, warm-hearted tale serves up a generous helping of laughter while exploring themes of community spirit, flexibility, and finding joy in life's unexpected twists. With its quirky characters, suburban setting, and running gag of escalating potluck rules, this social satire offers a delightful feast for fans of humorous fiction and family dynamics.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Janet Podleski
Publisher: Perigee Books
ISBN: 9780399525636
Category : Cooking
Languages : en
Pages : 0
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Book Description
In an effort to show that healthful, low-fat cooking can be fun, the Podleski sisters use jokes, cartoons and humor as they present 150 low-fat recipes, common-sense strategies for maintaining a healthy lifestyle, and stocking fat stats about everyday foods. They also present information on making smarter food choices at home, the grocery and restaurants.192 pp.
Author: Eve Schaub
Publisher: Sourcebooks, Inc.
ISBN: 140229588X
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Author: Jay Newman
Publisher: Simon and Schuster
ISBN: 1668026546
Category : Fiction
Languages : en
Pages : 592
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Book Description
"A group of American patriots, all former military, are looking for a way to get their number one choice, Senator Ben Corn, elected president. Corn is a telegenic, perfect candidate-yet harbors secrets that threaten him. The group's goal is to implement their own foreign policy and fundamentally restructure American society. Essential to this scheme is Greta Webb, a sophisticated and beautiful CIA agent who is an expert on how global dark money flows, not to mention skilled in lethal hand-to-hand combat. To achieve their goals, they form dangerous alliances. One is with a woman who manages the largest, and most corrupt, private pool of capital that has ever existed. And another with the brilliant, ruthless founder of Russia's most successful private military company: a mercenary's mercenary, who has ties to Vladimir Putin. He has his eye on Greta Webb-and while she would be wise to avoid him at all costs, she cannot. Journeying across the globe from New York to Washington to Middle Eastern war zones to wine cellars in the French countryside to Putin's private restaurant in St. Petersburg, the group of Americans become enmeshed in this underground world. And as they discover the secret of the dark money's pool's success-which involves manipulating the markets to rake in billions of dollars-they come into ever increasing danger. Ultimately the team of Americans must decide whether their ultimate objectives are worth the cost of ruthlessly sacrificing not just a few but potentially many human lives. Brilliantly told and filled with jaw-dropping action and unforgettable characters, Undermoney offers a savage look at the secret lives of the world's richest people"--
Author: Dr. Greta Archbold
Publisher: Xlibris Corporation
ISBN: 1669830985
Category : Fiction
Languages : en
Pages : 553
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Book Description
Eva decides that she can no longer bear her husband's repeated attempts on her life and sets out on her own. As a woman from a conservative family, she finds it difficult to abandon her 26-year marriage. She begins by taking a sabbatical to the United Kingdom and Europe, where she meets Spiro, Zac, and John, three men who will play significant roles in her life. When she returns, she starts her first job as a business development consultant for her friend George. George is head over heels in love with her, but their relationship is tumultuous. Eva is still looking for love and happiness, and, over the years, she has relationships with a number of men, while George and her UK friends remain interested in her. She is in a car accident, and two more attempts are made on her life. Finally, after sixteen years of searching, a miracle occurs on a vacation to Israel, where she meets her true love.
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
