Greenhouse Vegetable Production Recommendations, (rev. 1981/82). PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Greenhouse Vegetable Production Recommendations, (rev. 1981/82). PDF full book. Access full book title Greenhouse Vegetable Production Recommendations, (rev. 1981/82). by Ontario. Department of Agriculture and Food. Download full books in PDF and EPUB format.
Author: Ontario. Department of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Ontario. Department of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
Get Book Here
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 49
Get Book Here
Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060946
Category : Science
Languages : en
Pages : 459
Get Book Here
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 35
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
Get Book Here
Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 159
Get Book Here
Book Description
The first chapter of this publication describes the safe use of pesticides in greenhouse operations. Chapter 2 discusses factors affecting greenhouse vegetable production, including light & temperature. Chapter 3 briefly describes analytic testing for hydroponic systems. Chapter 4 covers growing media used in greenhouses using either rock wool, the nutrient film technique, or soil culture. Chapter 5 explains the raising of plants from seed through sowing & germination to transplant raising to a finished product. Chapters 6 through 9 describe techniques for greenhouse production of tomatoes, cucumbers, peppers, and lettuce. Chapters 10 through 13 cover diseases, insect/mite pests, and their management. Chapter 14 briefly outlines pesticide toxicity & activity characteristics. The final chapter tabulates information on pesticides registered in Ontario for greenhouse vegetables, with information on application rates, pests treated, pre-harvest interval, and application procedures.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 404
Get Book Here
Book Description
Cumulates monthly issues and includes additional material.
