Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
Greenhouse Management
Author: J.J. Hanan
Publisher: Springer Science & Business Media
ISBN: 3642667783
Category : Technology & Engineering
Languages : en
Pages : 544
Book Description
The change in greenhouse operation and technology in the last 20 years has been unprecedented. Photoperiodic control, mist propagation, green house cooling, clean stock programs, CO injection, to name a few, have 2 all been inaugurated as regular greenhouse practices in this time. The introduction of new markets, new production centers, shifts in public attitudes, and the realization that greenhouse production is not simply growing crops, but the management of an enterprise in which people work, h~ve combined to make this agricultural practice a challenging and rewarding vocation. The greenhouse grower, manager, and student who are training for this vocation have not had an up-to-date text book for many years. It has been our goal to bring both published and unpublished work together in this book, and to provide a bench mark from which we can continue to move forward. It is not until a process of writing a text begins that one fully realizes how far we have come-and where we need to go. It is with some sadness that we realize that this book is not likely to remain long as an expression of the state-of-the-art. We do not expect it to be easy reading; for new terms, new technology, and new ways of doing things are not always easy.
Publisher: Springer Science & Business Media
ISBN: 3642667783
Category : Technology & Engineering
Languages : en
Pages : 544
Book Description
The change in greenhouse operation and technology in the last 20 years has been unprecedented. Photoperiodic control, mist propagation, green house cooling, clean stock programs, CO injection, to name a few, have 2 all been inaugurated as regular greenhouse practices in this time. The introduction of new markets, new production centers, shifts in public attitudes, and the realization that greenhouse production is not simply growing crops, but the management of an enterprise in which people work, h~ve combined to make this agricultural practice a challenging and rewarding vocation. The greenhouse grower, manager, and student who are training for this vocation have not had an up-to-date text book for many years. It has been our goal to bring both published and unpublished work together in this book, and to provide a bench mark from which we can continue to move forward. It is not until a process of writing a text begins that one fully realizes how far we have come-and where we need to go. It is with some sadness that we realize that this book is not likely to remain long as an expression of the state-of-the-art. We do not expect it to be easy reading; for new terms, new technology, and new ways of doing things are not always easy.
The Container Tree Nursery Manual
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
The Container Tree Nursery Manual: Container nursery planning, development, and management
Author:
Publisher:
ISBN:
Category : Container gardening
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Container gardening
Languages : en
Pages : 200
Book Description
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Set includes revised editions of some issues.
Talent Makers
Author: Daniel Chait
Publisher: John Wiley & Sons
ISBN: 1119785286
Category : Business & Economics
Languages : en
Pages : 275
Book Description
Powerful ideas to transform hiring into a massive competitive advantage for your business Talent Makers: How the Best Organizations Win through Structured and Inclusive Hiring is essential reading for every leader who knows that hiring is crucial to their organization and wants to compete for top talent, diversify their organization, and build winning teams. Daniel Chait and Jon Stross, co-founders of Greenhouse Software, Inc, provide readers with a comprehensive and proven framework to improve hiring quickly, substantially, and measurably. Talent Makers will provide a step-by-step plan and actionable advice to help leaders assess their talent practice (or lack thereof) and transform hiring into a measurable competitive advantage. Readers will understand and employ: A proven system and principles for hiring used by the world's best companies Hiring practices that remove bias and result in more diverse teams An assessment of their hiring practice using the Hiring Maturity model Measurement of employee lifetime value in quantifiable terms, and how to increase that value through hiring The Talent Makers methodology is the result of the authors’ experience and the ideas and stories from their community of more than 4,000 organizations. This is the book that CEOs, hiring managers, talent practitioners, and human resources leaders must read to transform their hiring and propel their organization to new heights.
Publisher: John Wiley & Sons
ISBN: 1119785286
Category : Business & Economics
Languages : en
Pages : 275
Book Description
Powerful ideas to transform hiring into a massive competitive advantage for your business Talent Makers: How the Best Organizations Win through Structured and Inclusive Hiring is essential reading for every leader who knows that hiring is crucial to their organization and wants to compete for top talent, diversify their organization, and build winning teams. Daniel Chait and Jon Stross, co-founders of Greenhouse Software, Inc, provide readers with a comprehensive and proven framework to improve hiring quickly, substantially, and measurably. Talent Makers will provide a step-by-step plan and actionable advice to help leaders assess their talent practice (or lack thereof) and transform hiring into a measurable competitive advantage. Readers will understand and employ: A proven system and principles for hiring used by the world's best companies Hiring practices that remove bias and result in more diverse teams An assessment of their hiring practice using the Hiring Maturity model Measurement of employee lifetime value in quantifiable terms, and how to increase that value through hiring The Talent Makers methodology is the result of the authors’ experience and the ideas and stories from their community of more than 4,000 organizations. This is the book that CEOs, hiring managers, talent practitioners, and human resources leaders must read to transform their hiring and propel their organization to new heights.
General Technical Report RM.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 490
Book Description
Greenhouse management & production
Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 1246
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 1246
Book Description
The Development of Career Awareness in Young Children
Author: Aimée Dorr
Publisher:
ISBN:
Category : Career education
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Career education
Languages : en
Pages : 426
Book Description
Sustainable Crop Protection under Protected Cultivation
Author: P. Parvatha Reddy
Publisher: Springer
ISBN: 9812879528
Category : Technology & Engineering
Languages : en
Pages : 451
Book Description
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower cro ps by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
Publisher: Springer
ISBN: 9812879528
Category : Technology & Engineering
Languages : en
Pages : 451
Book Description
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower cro ps by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
Thrips Biology and Management
Author: Bruce L. Parker
Publisher: Springer Science & Business Media
ISBN: 1489914099
Category : Science
Languages : en
Pages : 606
Book Description
Thrips (fhysanoptera) are very small insects, widespread throughout the world with a preponderance of tropical species, many temperate ones, and even a few living in arctic regions. Of the approximately 5,000 species so far identified, only a few hundred are crop pests, causing serious damage or transmitting diseases to growing crops and harvestable produce in most countries. Their fringed wings confer a natural ability to disperse widely, blown by the wind. Their minute size and cryptic behavior make them difficult to detect either in the field or in fresh vegetation transported during international trade of vegetables, fruit and ornamental flowers. Many species have now spread from their original natural habitats and hosts to favorable new environments where they often reproduce rapidly to develop intense damaging infestations that are costly to control. Over the past decade there have been several spectacular examples of this. The western flower thrips has expanded its range from the North American continent to Europe, Australia and South Africa. Thrips palmi has spread from its presumed origin, the island of Sumatra, to the coast of Florida, and threatens to extend its distribution throughout North and South America. Pear thrips, a known orchard pest of Europe and the western United States and Canada has recently become a major defoliator of hardwood trees in Vermont and the neighboring states. Local outbreaks of other species are also becoming problems in field and glasshouse crops as the effectiveness of insecticides against them decline.
Publisher: Springer Science & Business Media
ISBN: 1489914099
Category : Science
Languages : en
Pages : 606
Book Description
Thrips (fhysanoptera) are very small insects, widespread throughout the world with a preponderance of tropical species, many temperate ones, and even a few living in arctic regions. Of the approximately 5,000 species so far identified, only a few hundred are crop pests, causing serious damage or transmitting diseases to growing crops and harvestable produce in most countries. Their fringed wings confer a natural ability to disperse widely, blown by the wind. Their minute size and cryptic behavior make them difficult to detect either in the field or in fresh vegetation transported during international trade of vegetables, fruit and ornamental flowers. Many species have now spread from their original natural habitats and hosts to favorable new environments where they often reproduce rapidly to develop intense damaging infestations that are costly to control. Over the past decade there have been several spectacular examples of this. The western flower thrips has expanded its range from the North American continent to Europe, Australia and South Africa. Thrips palmi has spread from its presumed origin, the island of Sumatra, to the coast of Florida, and threatens to extend its distribution throughout North and South America. Pear thrips, a known orchard pest of Europe and the western United States and Canada has recently become a major defoliator of hardwood trees in Vermont and the neighboring states. Local outbreaks of other species are also becoming problems in field and glasshouse crops as the effectiveness of insecticides against them decline.