Green Technologies for a More Sustainable Agriculture

Green Technologies for a More Sustainable Agriculture PDF Author: James Hrubovcak
Publisher:
ISBN:
Category : Conservation tillage
Languages : en
Pages : 48

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Book Description

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing PDF Author: Joyce Boye
Publisher: Springer Science & Business Media
ISBN: 146141587X
Category : Technology & Engineering
Languages : en
Pages : 684

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Book Description
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Green Technologies for a More Sustainable Agriculture

Green Technologies for a More Sustainable Agriculture PDF Author: James Hrubovcak
Publisher:
ISBN:
Category : Conservation tillage
Languages : en
Pages : 48

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Book Description


Science Breakthroughs to Advance Food and Agricultural Research by 2030

Science Breakthroughs to Advance Food and Agricultural Research by 2030 PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243

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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Smart Farming Technologies for Sustainable Agricultural Development

Smart Farming Technologies for Sustainable Agricultural Development PDF Author: Poonia, Ramesh C.
Publisher: IGI Global
ISBN: 1522559108
Category : Technology & Engineering
Languages : en
Pages : 330

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Book Description
In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions. Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

Environmental Sustainability

Environmental Sustainability PDF Author: P. Thangavel
Publisher: Springer
ISBN: 8132220560
Category : Science
Languages : en
Pages : 327

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Book Description
Covers different categories of green technologies (e.g. biofuels, renewable energy sources, phytoremediation etc.,) in a nutshell -Focuses on next generation technologies which will help to attain the sustainable development -The chapters widely cover for students, faculties and researchers in the scientific arena of Environmentalists, Agriculturalists, Engineers and Policy Makers The World Environment Day 2012 is prepared to embrace green economy. The theme for 2012 encompasses various aspects of human living, ranging from transport to energy to food to sustainable livelihood. Green technology, an eco-friendly clean technology contributes to sustainable development to conserve the natural resources and environment which will meet the demands of the present and future generations. The proposed book mainly focuses on renewable energy sources, organic farming practices, phyto/bioremediation of contaminants, biofuels, green buildings and green chemistry. All of these eco-friendly technologies will help to reduce the amount of waste and pollution and enhance the nation’s economic growth in a sustainable manner. This book is aimed to provide an integrated approach to sustainable environment and it will be of interest not only to environmentalists but also to agriculturists, soil scientists and bridge the gap between the scientists and policy-makers.

Kurukshetra May 2024 (English)

Kurukshetra May 2024 (English) PDF Author:
Publisher: Publications Division Ministry of Information & Broadcasting
ISBN:
Category : Social Science
Languages : en
Pages : 53

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Book Description
A monthly published in Hindi and English. The journal is devoted to all aspects of rural reconstruction and village democracy. The journal carries educative and informative articles on rural development and is useful for scholars, academicians and students preparing for civil services and other competitive examinations.

Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources

Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources PDF Author: Sengar, R.S.
Publisher: IGI Global
ISBN: 179988435X
Category : Technology & Engineering
Languages : en
Pages : 666

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Book Description
Green technology is focused on devising environmentally-friendly (eco-friendly) agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. Green technologies and environmental sustainability are focused on the goals of green technologies, which are becoming increasingly important for ensuring sustainability. The Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources covers the applications of green technology as well as different eco-friendly technologies for the sustainable management of natural resources. It also explores the timely topic of enhancing crop productivity. It is ideal for agriculturists, farmers, botanists, technologists, policymakers, scientists, academicians, researchers, and students as it covers a variety of concepts such as organic farming and the role of green technologies.

Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature PDF Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 488

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Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

Environmental Indicators for Agriculture Methods and Results Volume 3

Environmental Indicators for Agriculture Methods and Results Volume 3 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 926418855X
Category :
Languages : en
Pages : 400

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Book Description
This book is the first comprehensive study to review and take stock in OECD countries of progress in developing indicators to measure the environmental performance of agriculture.

Soil Microbiome in Green Technology Sustainability

Soil Microbiome in Green Technology Sustainability PDF Author: Sesan Abiodun Aransiola
Publisher: Springer Nature
ISBN: 3031718445
Category :
Languages : en
Pages : 601

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Book Description