American Poly PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download American Poly PDF full book. Access full book title American Poly by Christopher M. Gleason. Download full books in PDF and EPUB format.
Author: Christopher M. Gleason
Publisher: Oxford University Press
ISBN: 0197659144
Category : Family & Relationships
Languages : en
Pages : 249
Get Book Here
Book Description
The first history of polyamory, this work examines the roots of sexual non-monogamy in political thought and countercultural spiritualism and traces its path to mainstream practice and cultural discussion today. Recent studies have found that as many as one in five Americans have experimented with some form of sexual non-monogamy, and approximately one in fifteen knows someone who was or is polyamorous. Although gathering statistics on polyamorous people is challenging, there has clearly been a growing interest in and normalization of relationship practices defined by emotional intimacy and romantic love among multiple people. Over the past decade, the mainstream media has increasingly covered polyamorous lifestyles and the committed relationships of throuples, and popular dating apps have added polyamory as a status option. This book is the first history to trace the evolution of polyamorous thought and practice within the broader context of American culture. Drawing on personal journals and letters, underground newsletters, and publications from the Kinsey Institute Archives, among other sources, it reconstructs polyamory's intellectual foundations, highlighting its unique blend of conservative political thought and countercultural spiritualism. Christopher M. Gleason locates its early foundations in the Roaring Twenties among bohemians. In the 1950s and 1960s it surprisingly emerged among libertarian science fiction writers. The next wave of polyamorists belonged to countercultural communities that rejected traditional Christianity; some were neo-Pagans and New Age tantric practitioners who saw polyamory as intrinsic to their spirituality. During the 1980s polyamory developed as a coherent concept, faced backlash from conservatives, and tried to organize into a social and political movement with a national network. Throughout the 1990s, polyamorists utilized the internet to spread their ideas, often undermining any remaining religious or spiritual significance their ideas held. Polyamory now encompasses a diverse set of people, from those with libertarian leanings seeking unlimited freedom from government interference in their consensual partnerings to those who pursue legal recognition of their relationships, especially issues revolving around children. Offering an original perspective on sexuality, marriage, and the family, American Poly reveals the history of polyamory in the United States from fringe practice to a new stage of the sexual revolution.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Get Book Here
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
ISBN: 0307955036
Category : Cooking
Languages : en
Pages : 897
Get Book Here
Book Description
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author: Justin Chapple
Publisher: Time Inc. Books
ISBN: 0848751639
Category : Cooking
Languages : en
Pages : 698
Get Book Here
Book Description
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
Author: Jamie Oliver
Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
undefined
Author: Judi Strauss
Publisher: ATBOSH Media Ltd.
ISBN: 1626131538
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.
Author: Jill Colonna
Publisher:
ISBN: 9781849340410
Category : Cooking
Languages : en
Pages : 127
Get Book Here
Book Description
Guides readers through each step in making perfect Parisian macarons every time.
Author: Donal Skehan
Publisher:
ISBN: 9781473640115
Category : Cooking (Natural foods)
Languages : en
Pages : 0
Get Book Here
Book Description
GENERAL COOKERY & RECIPES. The quick and easy cookbook from Irish TV star and YouTube sensation Donal Skehan. EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the optimum nutrition the body needs, plus delicious treats. Donal offers up brilliant recipes to cook at home, from everyday eating with family and friends, to restorative meals to nurture and nourish, including dishes from Donal's travels in Europe and South East Asia. EAT.LIVE.GO - Fresh Food Fast is a cookbook for anyone who loves good food and eating well.
Author: Omar Allibhoy
Publisher: Random House
ISBN: 0091951259
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Author: Namiko Chen
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages : 287
Get Book Here
Book Description
Author: Christopher M. Gleason
Publisher: Oxford University Press
ISBN: 0197659144
Category : Family & Relationships
Languages : en
Pages : 249
Get Book Here
Book Description
The first history of polyamory, this work examines the roots of sexual non-monogamy in political thought and countercultural spiritualism and traces its path to mainstream practice and cultural discussion today. Recent studies have found that as many as one in five Americans have experimented with some form of sexual non-monogamy, and approximately one in fifteen knows someone who was or is polyamorous. Although gathering statistics on polyamorous people is challenging, there has clearly been a growing interest in and normalization of relationship practices defined by emotional intimacy and romantic love among multiple people. Over the past decade, the mainstream media has increasingly covered polyamorous lifestyles and the committed relationships of throuples, and popular dating apps have added polyamory as a status option. This book is the first history to trace the evolution of polyamorous thought and practice within the broader context of American culture. Drawing on personal journals and letters, underground newsletters, and publications from the Kinsey Institute Archives, among other sources, it reconstructs polyamory's intellectual foundations, highlighting its unique blend of conservative political thought and countercultural spiritualism. Christopher M. Gleason locates its early foundations in the Roaring Twenties among bohemians. In the 1950s and 1960s it surprisingly emerged among libertarian science fiction writers. The next wave of polyamorists belonged to countercultural communities that rejected traditional Christianity; some were neo-Pagans and New Age tantric practitioners who saw polyamory as intrinsic to their spirituality. During the 1980s polyamory developed as a coherent concept, faced backlash from conservatives, and tried to organize into a social and political movement with a national network. Throughout the 1990s, polyamorists utilized the internet to spread their ideas, often undermining any remaining religious or spiritual significance their ideas held. Polyamory now encompasses a diverse set of people, from those with libertarian leanings seeking unlimited freedom from government interference in their consensual partnerings to those who pursue legal recognition of their relationships, especially issues revolving around children. Offering an original perspective on sexuality, marriage, and the family, American Poly reveals the history of polyamory in the United States from fringe practice to a new stage of the sexual revolution.
