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Author: John Podlaski
Publisher: John Podlaski
ISBN:
Category : History
Languages : en
Pages : 353
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Book Description
In 1970, John Kowalski was among the many young, inexperienced soldiers sent to Vietnam to participate in a contentious war. Referred to as “Cherries” by their veteran counterparts, these recruits were plunged into a horrific reality. The on-the-job training was rigorous, yet most of these youths were ill-prepared to handle the severe mental, emotional, and physical demands of combat. Experiencing enemy fire and observing death up close initiates a profound transformation that is irreversible. The author excels at storytelling. Readers affirm feeling immersed alongside the characters, partaking in their struggle for survival, experiencing the fear, awe, drama, and grief, observing acts of courage, and occasionally sharing in their humor. "Cherries" presents an unvarnished account, and upon completion, readers will gain a deeper appreciation for the trials these young men faced over a year. It's a narrative that grips the reader throughout.
Author: John Podlaski
Publisher: John Podlaski
ISBN:
Category : History
Languages : en
Pages : 353
Get Book Here
Book Description
In 1970, John Kowalski was among the many young, inexperienced soldiers sent to Vietnam to participate in a contentious war. Referred to as “Cherries” by their veteran counterparts, these recruits were plunged into a horrific reality. The on-the-job training was rigorous, yet most of these youths were ill-prepared to handle the severe mental, emotional, and physical demands of combat. Experiencing enemy fire and observing death up close initiates a profound transformation that is irreversible. The author excels at storytelling. Readers affirm feeling immersed alongside the characters, partaking in their struggle for survival, experiencing the fear, awe, drama, and grief, observing acts of courage, and occasionally sharing in their humor. "Cherries" presents an unvarnished account, and upon completion, readers will gain a deeper appreciation for the trials these young men faced over a year. It's a narrative that grips the reader throughout.
Author:
Publisher:
ISBN:
Category : Carols, English
Languages : en
Pages : 28
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Book Description
Author: Kerry Diamond
Publisher: Clarkson Potter
ISBN: 055345952X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Vittoria Facchini
Publisher:
ISBN: 9781592702220
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
Five cherries given to each of two children with very different personalities leads to a game in which the fruits become medicine, ammunition, pie filling, and more.
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 936
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Book Description
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
ISBN: 1588344606
Category : Cooking
Languages : en
Pages : 349
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Book Description
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Author: University of Missouri--Columbia. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
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Book Description
Author: Philip Levy
Publisher: Macmillan
ISBN: 1250023149
Category : History
Languages : en
Pages : 304
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Book Description
Noted historian pens biography of Ferry Farm—George Washington's boyhood home—and its three centuries of American history In 2002, Philip Levy arrived on the banks of Rappahannock River in Virginia to begin an archeological excavation of Ferry Farm, the eight hundred acre plot of land that George Washington called home from age six until early adulthood. Six years later, Levy and his team announced their remarkable findings to the world: They had found more than Washington family objects like wig curlers, wine bottles and a tea set. They found objects that told deeper stories about family life: a pipe with Masonic markings, a carefully placed set of oyster shells suggesting that someone in the household was practicing folk magic. More importantly, they had identified Washington's home itself—a modest structure in line with lower gentry taste that was neither as grand as some had believed nor as rustic as nineteenth century art depicted it. Levy now tells the farm's story in Where the Cherry Tree Grew. The land, a farmstead before Washington lived there, gave him an education in the fragility of life as death came to Ferry Farm repeatedly. Levy then chronicles the farm's role as a Civil War battleground, the heated later battles over its preservation and, finally, an unsuccessful attempt by Wal-Mart to transform the last vestiges Ferry Farm into a vast shopping plaza.
Author: Katrina Vandenberg
Publisher: Milkweed Editions
ISBN: 1571318631
Category : Poetry
Languages : en
Pages : 105
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Book Description
In her highly ambitious second collection of poems, Katrina Vandenberg takes her inspiration from the alphabet. A meditation on the hump of a camel, and what it hides. A reminder that tomatoes belong to the nightshade family, and a vision of the plant as Adam’s downfall. The Book of Kells, gold-leafed and extravagantly decorated by monks. Titled for letters of the Phoenician alphabet, and employing such innovative forms as the ancient ghazal, these poems are richly grounded in objects both humble and exotic. Vandenberg explores the intersection of power and forgiveness, and deciphers the seemingly indecipherable in emotionally poignant ways. “What will protect us?” one poem asks. “The words will be our weapons. In the end.” Moving between the physical and the abstract, the individual and the collective, The Alphabet Not Unlike the World unearths meaning—with astonishing beauty—from the pain of loss and separation.
