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Author: Howard-Yana Shapiro
Publisher: National Geographic Books
ISBN: 1426214987
Category : Cooking
Languages : en
Pages : 212
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Book Description
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
Author: Howard-Yana Shapiro
Publisher: National Geographic Books
ISBN: 1426214987
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
Author: Sophie D. Coe
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 378
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Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author: Sarah Moss
Publisher: Reaktion Books
ISBN: 1861897030
Category : Cooking
Languages : en
Pages : 138
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Book Description
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Author: Lori Wick
Publisher: Harvest House Publishers
ISBN: 0736932887
Category : Fiction
Languages : en
Pages : 370
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Book Description
Beloved author Lori Wick presents a new standalone in the tradition of her bestselling Sophie's Heart. After losing her parents, Arcineh Bryant lives with her grandfather as a girl. But growing up without her family causes her to hold resentment toward the man who took her in. Years later, when she meets a man she thinks she may love, she doubts whether she can trust her own heart. A character-rich journey leads Arcineh back to her grandfather's home where there are surprises, questions, and for the first time in her life, an answer to "who will love me forever?" This compelling story about a woman's hunger for acceptance and wholeness points the reader home to God's love.
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: David McCullough
Publisher: Simon and Schuster
ISBN: 1451658230
Category : History
Languages : en
Pages : 2004
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Book Description
From New York Times bestselling author David McCullough, a special ebook boxed set features books that study key points of American history. The David McCullough Great Moments in History ebook box set includes the following McCullough classics: 1776 is the riveting story of George Washington, the men who marched with him, and their British foes in the momentous year of American independence. The Johnstown Flood is the classic history of an American tragedy that became a scandal in the age of the Robber Barons, the preventable flood that destroyed a town and killed 2,000 people. Path Between the Seas is the epic National Book Award–winning history of the heroic successes, tragic failures, and astonishing engineering and medical feats that made the Panama Canal possible. The Great Bridge is the remarkable, enthralling story of the planning and construction of the Brooklyn Bridge, which linked two great cities and epitomized American optimism, skill, and determination. A special bonus is included: The Course of Human Events. In this Jefferson Lecture in the Humanities, David McCullough draws on his personal experience as a historian to acknowledge the crucial importance of writing in history’s enduring impact and influence, and he affirms the significance of history in teaching us about human nature through the ages.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Jonathan King
Publisher: ReadHowYouWant.com
ISBN: 145960301X
Category : History
Languages : en
Pages : 658
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Book Description
Great Moments in Australian History presents an exciting collection of stories about the most colourful highlights and heroes of Australia's history. Pioneering a fresh approach, award-winning author Jonathan King dramatises events to bring each moment vividly to life. Dodge Aboriginal spears as we land with early Dutch explorers; creep by night into an open boat with convict Mary Bryant as she escapes from Botany Bay; sneak into Matthew Flinders' French prison cell as he names Australia; break down doors with the redcoats to arrest Governor Bligh; confront 'Wild White Man' William Buckley as he returns from the dead after 30 years; fight for democracy at the Eureka Stockade; join Ned Kelly in his last shoot-out; ride down mountains with the Man from Snowy River; land with the Anzacs at Gallipoli; gallop across deserts with the Light Horse on history's last successful cavalry charge; fly the first plane from the UK to Australia; climb the steps as our first woman enters parliament; join Bradman on the pitch as he makes history; help soldiers stop Japanese troops advancing down the Kokoda Track; throw a boomerang with the first Aboriginal elected to parliament; feel Whitlam's outrage as he is dismissed; watch the angel of the Bali bombing save lives; and escape the nation's worst bushfires in stories that will take your breath away. Filled with graphic images, the book presents the big picture, from the discoveries of the early explorers to the cut and thrust of modern-day politics. In laying bare events that shaped the nation, it highlights vital turning points that marked the end of an era and the start of something new, showing just how dramatically Australia has changed. Sometimes fact is indeed stranger than fiction.
Author: Sandra Markle
Publisher: Penguin
ISBN: 0448434806
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Our unique, kid-friendly Smart About series continues with something for your sweet tooth! Smart About Chocolate is "chock-full" of fun facts about the history of chocolate, from the Mayans to Milton Hershey! Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate.
Author: Melissa Stewart
Publisher: Charlesbridge Publishing
ISBN: 163289792X
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
