Great British Sweets PDF Download
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Author: Adele Nozedar
Publisher: Random House
ISBN: 1448161215
Category : Cooking
Languages : en
Pages : 178
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Book Description
Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home. Make your own Macaroon Bars. Have a go at homemade Humbugs. Create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.
Author: Adele Nozedar
Publisher: Random House
ISBN: 1448161215
Category : Cooking
Languages : en
Pages : 178
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Book Description
Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home. Make your own Macaroon Bars. Have a go at homemade Humbugs. Create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.
Author: Broomfield Publishing
Publisher:
ISBN: 9780224100922
Category :
Languages : en
Pages :
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Book Description
Author: Jill and Simon Coombe (formerly The Pudding Club)
Publisher: Random House
ISBN: 1448148987
Category : Cooking
Languages : en
Pages : 378
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Book Description
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Author: Steve Berry
Publisher: HarperCollins UK
ISBN: 0007328532
Category : Social Science
Languages : en
Pages : 888
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Book Description
Spoil your dinner and rot your teeth with the ultimate book of sweetie nostalgia!
![The Statutes of the United Kingdom of Great Britain and Ireland [1807-1868/69]. PDF](https://books.google.com/books/content/images/frontcover/98M0AQAAMAAJ?fife=w80-h100)
Author: Great Britain
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 648
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Book Description
Author: Luke Sack
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
The Great British Bake Off is a show that brings together talented home bakers to showcase their skills. They take through some interesting and delicious desserts using classic and new flavors. In this cookbook, we have collected the recipes that are a tribute to desserts that have shaped the British people's sweet tooth.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1224
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Book Description
![The Statutes Of The United Kingdom Of Great Britain And Ireland [1807-1865] PDF](https://books.google.com/books/content/images/frontcover/JahFAAAAcAAJ?fife=w80-h100)
Author: Great Britain
Publisher: Arkose Press
ISBN:
Category : History
Languages : en
Pages : 1254
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marie Rayner
Publisher: Sourcebooks, Inc.
ISBN: 1638079676
Category : Cooking
Languages : en
Pages : 182
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Book Description
Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake. Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Author: Great Britain
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1066
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Book Description
