Author: Natalie Oldfield
Publisher:
ISBN: 9781742706290
Category : Baking
Languages : en
Pages : 192
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Book Description
Beautifully produced and laden with at least one gorgeous full page image per recipe, Gran's Sweet Pantry is practical nostalgia: it contains easy- to-follow instructions on how to make Dulcie May's delicious baking and preserves. Continuing the home cook's tradition of sharing recipes, tucked in with Dulcie's recipes are favourites from family and friends, some old, some new.
Author: Sam Pickering
Publisher: Texas A&M University Press
ISBN: 1680030965
Category : Literary Collections
Languages : en
Pages : 153
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Book Description
One Grand, Sweet Song is a collection of familiar essays in which Sam Pickering explores libraries and woods and fields. He wanders over hills and far away—to Caribbean and Canada—but he always returns to the local, to Connecticut and his memories of a Southern childhood. He ponders writing and aging, joy and lunacy. He celebrates family and Christmas. He laughs and tells terrible lies, and jokes. He runs half-marathons, and on a farm in Nova Scotia, he tries to write his Walden. “O World, I cannot hold thee close enough!” Edna St. Vincent Millay once exclaimed. In these pages Pickering embraces his world with great love, wrapping it in words and pulling it and the reader unforgettably close. Pickering has written 28 books and 100s of articles. The subject matter of the books ranges. Three are scholarly studies, two of which focus on 18th century children’s literature. Four are travel books, three of these describing his family’s meanderings in Australia. One book mulls teaching, and another is a memoir. The rest of Pickering’s books are collections of familiar essays, providing his take or perhaps “untake” on things. “Reading Pickering,” a reviewer wrote in the Smithsonian, “is like taking a walk with your oldest, wittiest friend.”
Author: Noel McMeel
Publisher: Running Press Adult
ISBN: 0762450711
Category : Cooking
Languages : en
Pages : 322
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Book Description
For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.
Author: Maricel E Presilla
Publisher: National Geographic Books
ISBN: 0393050696
Category : Cooking
Languages : en
Pages : 0
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Book Description
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Author: Barbara Pleasant
Publisher: Storey Publishing
ISBN: 1612125786
Category : Gardening
Languages : en
Pages : 329
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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: Judith Hersey Gathman
Publisher:
ISBN: 9780805951424
Category : Fiction
Languages : en
Pages : 166
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Book Description
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0307953262
Category : Cooking
Languages : en
Pages : 290
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Book Description
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Author: Winifred Margaretta Kirkland
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author: William D. Hanna
Publisher: Troubador Publishing Ltd
ISBN: 1838596062
Category : Travel
Languages : en
Pages : 150
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Book Description
Voyages with my Grandfather tells the story of Robert Boyd, a leading Irish missionary of the first half of the 20th century. It draws on his influential books and previously unpublished memoirs and letters.
