Grandpa Cacao PDF Download
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Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
ISBN: 1681196417
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .
Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
ISBN: 1681196417
Category : Juvenile Fiction
Languages : en
Pages : 39
Get Book Here
Book Description
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .
Author: Laura Westlake
Publisher: Weldon Owen
ISBN: 1681883627
Category : Family & Relationships
Languages : en
Pages : 96
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Book Description
The perfect gift for your grandfather (ideal for Father’s Day and birthday giving), this beautiful keepsake memory book is designed to capture and preserve grandfather's unique memories, from the days of his own childhood through the precious moments he spends with his grandchild. Includes digital media prompts as well, for the modern grandpa! Gorgeously designed, this charming guided journal offers a place to chronicle grandfather’s own life story, keep a living record of his experiences, and record his hopes and dreams for his grandchild. Each page includes thoughtful prompts to inspire grandpa to record his most meaningful memories, plus plenty of space for including memorabilia and photographs.
Author: Justin Wang
Publisher:
ISBN: 9780464607540
Category :
Languages : en
Pages :
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Book Description
After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.
Author: Insight Editions
Publisher: Insight Editions
ISBN: 9781647222628
Category : Cooking
Languages : en
Pages : 240
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Book Description
For 10 seasons, the classic sitcom FRIENDS™ followed the lives of six friends living in Manhattan in the 1990s and early 2000s. Now, fans both old and new can celebrate their love for the show and their own friendships with this one-of-a-kind, spiral-bound recipe journal. This recipe journal provides pages to collect all of the tastiest creations from the kitchens of your friends and includes a journaling component on each recipe page to record things like how you met your friend, a particular time you spent together, and what is special about the recipe you collected. This recipe journal is full of bonus features to make it a special keepsake of your favorite recipes and friendships. Divided into six easy-to-use sections—Breakfast & Breads, Soups & Salads, Appetizers, Starters, Mains, and Dessert & Drinks—each tabbed divider page offers a bonus, starter recipe from the officially licensed Friends™: The Official Cookbook, plus a pocket to store additional recipe clippings, notes, photos, or mementos of your experiences with your friends. Within each section is space to record 19 different recipes, so that you can collect more than 100 recipes from your friends. It features a recipe quick-guide reference page at the start of each section to record and reference the recipes you’ve collected. Plus, scattered throughout each section are quotes from the Friends™ television series, celebrating some of the most classic and hysterical exchanges between Rachel, Monica, Ross, Joey, Chandler, and Phoebe. Finally, a useful kitchen measurement guide is also included for your most common measurement conversion needs. More than just a place to store recipes, this journal is a treasured keepsake of friendship. It makes a wonderful birthday, bridal shower, or holiday gift for an engaging activity of sharing recipes and memories among friends. Includes: 6 sections—Breakfast & Breads, Soups & Salads, Appetizers, Starters, Mains, and Dessert & Drinks 6 tabbed divider pages with storage pocket 6 recipes from Friends™: The Official Cookbook 114 recipe pages Useful kitchen measurement guide
Author: Katie H Sweeney
Publisher: Rockridge Press
ISBN:
Category :
Languages : en
Pages :
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Book Description
Create a multigenerational keepsake with this storytelling journal for grandfathers This special journal is full of questions and prompts to help grandfathers organize the story of their life into a beautiful journal that families can share. The prompts on each page will give your family a glimpse into where grandpa came from, what he experienced, and his hopes for the future. The questions and activities are designed to trigger memories, highlight personal insights, and help grandfathers connect with the younger members of the family. A lifelong keepsake―Grandpa's stories in this journal can be saved and shared with children, grandchildren, and future generations. No rules―Open the book and pick any prompt, go through them in sequence, or have someone else write while grandpa dictates―it's up to him. Time for everything―The prompts are grouped by themes and ideas, with sections for childhood, jobs, favorite things, big events, friends, and more. This family-oriented journal for grandfathers will help you uncover a legacy.
Author: Patricia Polacco
Publisher: Penguin
ISBN: 0399222316
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find . . . and the storm is coming closer all the time! Reaching once again into her rich childhood experience, Patricia Polacco tells the memorable story of how her grandma--her Babushka--helped her overcome her fear of thunder when she was a little girl. Ms. Polacco's vivid memories of her grandmother's endearing answer to a child's fear, accompanied by her bright folk-art illustrations, turn a frightening thunderstorm into an adventure and ultimately . . . a celebration! Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.
Author: Patricia Tanumihardja
Publisher: Sasquatch Books
ISBN: 1570616981
Category : Cooking
Languages : en
Pages : 380
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Book Description
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439671648
Category : History
Languages : en
Pages : 208
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Book Description
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Author: Maneet Chauhan
Publisher: Clarkson Potter
ISBN: 1984823884
Category : Cooking
Languages : en
Pages : 273
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Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author: Aarti Sequeira
Publisher: Grand Central Life & Style
ISBN: 1455545406
Category : Cooking
Languages : en
Pages : 551
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Book Description
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
