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Author:
Publisher: Pelican Publishing
ISBN: 9781589801332
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
Author: Kadair, Deborah Ousley
Publisher: Pelican Publishing
ISBN: 9781455605279
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455623433
Category : Juvenile Fiction
Languages : en
Pages : 10
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Book Description
Grandma stirs up a pot of gumbo with all kinds of yummy ingredients, from rice and onions to peppers and shrimp.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934965
Category : Cooking
Languages : en
Pages : 243
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Book Description
Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country. Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like golden roast chicken with all the fixings, comforting corn casserole or simmers-all-day vegetable beef soup. We've gathered time-saving recipes from up-to-date grandmothers for busy weeknight meals that are full of flavor too. How about skillet meatloaf or pork & cabbage noodle dinner, with quick hot rolls on the side? Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly fruit crisps, frosted layer cakes and cookies by the dozen that will tempt everyone's sweet tooth. Each recipe uses familiar ingredients, with easy directions. You'll find lots of hints and tips for delicious cooking too. 251 Recipes. Table of contents: Old-Fashioned Breakfasts Chill-Chasing Soups & Breads Fresh-Picked from Grandma's Garden Grandma's Best Supper Dishes Fun Foods for Get-Togethers Something Sweet for You!
Author: Jane Butel
Publisher: Penguin
ISBN: 9781557880963
Category : Condiments
Languages : en
Pages : 212
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Book Description
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624699
Category : Cooking
Languages : en
Pages : 372
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Book Description
Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
Author: Bea Weber
Publisher:
ISBN: 9780999588451
Category :
Languages : en
Pages :
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Book Description
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.
Author: Desmond Meade
Publisher: Beacon Press
ISBN: 0807062553
Category : Political Science
Languages : en
Pages : 176
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Book Description
The inspiring and eye-opening true story of one man’s undying belief in the power of a fully enfranchised nation. “You may think the right to vote is a small matter, and if you do, I would bet you have never had it taken away from you.” Thus begins the story of Desmond Meade and his inspiring journey to restore voting rights to roughly 1.4 million returning citizens in Florida—resulting in a stunning victory in 2018 that enfranchised the most people at once in any single initiative since women’s suffrage. Let My People Vote is the deeply moving, personal story of Meade’s life, his political activism, and the movement he spearheaded to restore voting rights to returning citizens who had served their terms. Meade survived a tough childhood only to find himself with a felony conviction. Finding the strength to pull his life together, he graduated summa cum laude from college, graduated from law school, and married. But because of his conviction, he was not even allowed to sit for the bar exam in Florida. And when his wife ran for state office, he was filled with pride—but not permitted to vote for her. Meade takes us on a journey from his time in homeless shelters, to the exhilarating, joyful night in November of 2018, when Amendment 4 passed with 65 percent of the vote. Meade’s story, and his commitment to a fully enfranchised nation, will prove to readers that one person really can make a difference.
Author: Lewis Levite
Publisher: Lulu.com
ISBN: 0557075351
Category : Fiction
Languages : en
Pages : 138
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Book Description
The story of a rural technical college in Southern Mississippi covering several years and a number of unusual and interesting events, including "Nutria, Cheerleaders, Plantains, and Strontium... and did I mention the mafia hit man?"
Author: Belinda Hulin
Publisher: Rowman & Littlefield
ISBN: 0762766662
Category : Cooking
Languages : en
Pages : 321
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Book Description
"More than 250 authentic Cajun and Creole recipes and memories from a Louisiana native"--Page 4 of cover
Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
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Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
