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Author: Nasario García
Publisher: Rio Grande Books
ISBN: 9781936744268
Category : Fiction
Languages : en
Pages : 58
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Book Description
In the Rio Puerco valley of New Mexico, Grandma Lale teaches her grandson how to make her famous Christmas tamales. Includes recipe.
Author: Nasario García
Publisher: Rio Grande Books
ISBN: 9781936744268
Category : Fiction
Languages : en
Pages : 58
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Book Description
In the Rio Puerco valley of New Mexico, Grandma Lale teaches her grandson how to make her famous Christmas tamales. Includes recipe.
Author: Nasario Garcia
Publisher: Rio Grande Books
ISBN: 9781943681235
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Tamales are one of the most important holiday traditions in New Mexico. But tamales can be made and eaten all year! This is the story of Junie López and his Grandma Lale. She is known for her tamales and Junie discovers all that goes in to a truly authentic tamale. Junie and his Grandma live in a small, Hispanic village in Northern New Mexico. NASARIO GARCÍA is an award-winning author and teacher, who documents oral histories of New Mexico. His latest books include Grandpa Lolo and Trampa: A Story of Surprise and Mystery, The Talking Lizard: New Mexico's Magic & Mystery, Bernalillo: Yesterday's Sunshine Today's Shadows, Fe y Tragedias and An Indelible Imprint. He lives in Santa Fe with his wife. DOLORES ARAGÓN is an award-winning Contemporary Hispanic Market artist as well as a judge for Expo New Mexico in Fine and Hispanic Arts. She lives in Peralta, New Mexico.
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Reyna Grande
Publisher: Simon and Schuster
ISBN: 1439149607
Category : Fiction
Languages : en
Pages : 416
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Book Description
In Dancing with Butterflies, Reyna Grande renders the Mexican immigrant experience in “lyrical and sensual” (Publishers Weekly, starred review) prose through the poignant stories of four women brought together through folklorico dance. Dancing with Butterflies uses the alternating voices of four very different women whose lives interconnect through a common passion for their Mexican heritage and a dance company called Alegría. Yesenia, who founded Alegría with her husband, Eduardo, sabotages her own efforts to remain a vital, vibrant woman when she travels back and forth across the Mexican border for cheap plastic surgery. Elena, grief-stricken by the death of her only child and the end of her marriage, finds herself falling dangerously in love with one of her underage students. Elena's sister, Adriana, wears the wounds of abandonment by a dysfunctional family and becomes unable to discern love from abuse. Soledad, the sweet-tempered illegal immigrant who designs costumes for Alegría, finds herself stuck back in Mexico, where she returns to see her dying grandmother. Reyna Grande has brought these fictional characters so convincingly to life that readers will imagine they know them.
Author: John Shields
Publisher: Johns Hopkins University Press
ISBN: 1421426501
Category : Cooking
Languages : en
Pages : 285
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Book Description
The latest cookbook by the "Culinary Ambassador of the Chesapeake" encourages us to cook in a way that is not only healthy for us but also for the Bay. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking—fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. In this scrumptious book, enhanced with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, Shields urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” he advocates for a plant-forward and sustainable diet, one that considers how food consumption affects both your health and the environment. Shields presents creative and healthy options that nourish us while protecting the Bay, including one-pot recipes for meals like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. To round it out, this holistic cookbook includes directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!
Author: elise sax
Publisher: 13 Lakes Publishing
ISBN:
Category : Family & Relationships
Languages : en
Pages : 114
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Book Description
Author: Lindsay Landis
Publisher: Quirk Books
ISBN: 159474694X
Category : Cooking
Languages : en
Pages : 161
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Book Description
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Susan Cooper
Publisher: Candlewick Press
ISBN: 1536246239
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
In this seasonal treasure, Newbery Medalist Susan Cooper’s beloved poem heralds the winter solstice, illuminated by Caldecott Honoree Carson Ellis’s strikingly resonant illustrations. So the shortest day came, and the year died . . . As the sun set on the shortest day of the year, early people would gather to prepare for the long night ahead. They built fires and lit candles. They played music, bringing their own light to the darkness, while wondering if the sun would ever rise again. Written for a theatrical production that has become a ritual in itself, Susan Cooper’s poem "The Shortest Day" captures the magic behind the returning of the light, the yearning for traditions that connect us with generations that have gone before — and the hope for peace that we carry into the future. Richly illustrated by Carson Ellis with a universality that spans the centuries, this beautiful book evokes the joy and community found in the ongoing mystery of life when we celebrate light, thankfulness, and festivity at a time of rebirth. Welcome Yule!
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
