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Author: Lynne Withey
Publisher: William Morrow
ISBN:
Category : Travel
Languages : en
Pages : 440
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Book Description
'Grand Tours and Cook's Tours' is the story of intellectuals and the very rich, the not so rich, the infamous and the anonymous seeking adventure and satisfying ways of exploring the world, from the mid-18th century to World War One.
Author: Lynne Withey
Publisher: William Morrow
ISBN:
Category : Travel
Languages : en
Pages : 440
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Book Description
'Grand Tours and Cook's Tours' is the story of intellectuals and the very rich, the not so rich, the infamous and the anonymous seeking adventure and satisfying ways of exploring the world, from the mid-18th century to World War One.
Author: Hannah Grant
Publisher: Musette Publishing
ISBN: 8799816938
Category : Cooking
Languages : en
Pages : 353
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Book Description
The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.
Author: Lisa T. Bergren
Publisher: Baker Books
ISBN: 1493420658
Category : Fiction
Languages : en
Pages : 468
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Book Description
For Cora Kensington, the Grand Tour was to be the trip of a lifetime. She discovered the family she never knew she had and may have even found the love she longs for in Will. Yet her life has just become infinitely more challenging . . . Hounded by the stubborn pursuit of Pierre de Richelieu and journalists chasing the beguiling story of the newest American heiress, Cora fights to remain true to her past, reconcile her present, and still embrace her future. But as Will struggles with her newfound wealth, Cora begins to wonder if their love is strong enough to withstand all that threatens to pull them apart. As she glimpses the end of the tour, Cora knows it's time to decide who and what defines her . . . and who and what does not.
Author: HarperCollins
Publisher: HarperCollins UK
ISBN: 0008257841
Category : Sports & Recreation
Languages : en
Pages : 392
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Book Description
The world is a big place full of interesting things. And The Grand Tour has seen some of them. That’s why few people are better placed to lead you around this vast planet of ours than Jeremy Clarkson, Richard Hammond and James May. As long as you don’t mind getting hot and lost. Welcome, everyone, to The Grand Tour Guide to The World.
Author: Lisa T. Bergren
Publisher: Baker Books
ISBN: 149342064X
Category : Fiction
Languages : en
Pages : 452
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Book Description
For Cora Kensington, the journey of a lifetime has taken unexpected turns. And her future--her very life--depends on the decisions she'll make at each crossroad. As the Grand Tour with her newfound family winds through France, Austria, and Italy, an unseen enemy trails close behind. And a forbidden love continues to put everyone's plans at risk. Cora must escape the bonds of the past and discover the faith to make the right choices . . . because each one has grave consequences
Author: Lynne Withey
Publisher: Univ of California Press
ISBN: 9780520065642
Category : Biography & Autobiography
Languages : en
Pages : 528
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Book Description
Makes use of recent scholarship in such disciplines as history, anthropology, art history, and literary criticism to place Captain James Cook in the broader context of Pacific exploration.
Author: Shelley Baranowski
Publisher: University of Michigan Press
ISBN: 9780472111671
Category : Business & Economics
Languages : en
Pages : 390
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Book Description
A guide to vacationing, from the 1800s to the present
Author: Tate Gallery
Publisher: Tate Publishing(UK)
ISBN:
Category : Art
Languages : en
Pages : 336
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Book Description
This catalogue looks at the Grand Tour, a vital aspect of European civilisation in the age of the Enlightenment, from the point of view of several countries and includes the work of foremost artists of the period.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Arturo Tosi
Publisher: Cambridge University Press
ISBN: 1108487270
Category : History
Languages : en
Pages : 321
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Book Description
Language is still a relatively under-researched aspect of the Grand Tour. This book offers a comprehensive introduction enriched by the amusing stories and vivid quotations collected from travellers' writings, providing crucial insights into the rise of modern vernaculars and the standardisation of European languages.
