Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries PDF Download

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Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries PDF Author: Alain Ducasse
Publisher: Ducasse Books
ISBN: 9782848440538
Category : Cooking
Languages : en
Pages : 0

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Book Description
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.