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Author:
Publisher:
ISBN: 9780960712014
Category : Cooking
Languages : en
Pages : 232
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Book Description
This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.
Author:
Publisher:
ISBN: 9780960712014
Category : Cooking
Languages : en
Pages : 232
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Book Description
This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.
Author: Tish Boyle
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442022877
Category : Desserts
Languages : en
Pages : 348
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Book Description
Grand Finales The Art of The Plated Dessert by Tish Boyle and Timothy Moriarty Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking new book, Grand Finales: The Art of The Plated Dessert. Authors Tish Boyle and Timothy Moriarty have written a book that will change the course of culinary history-they have formally identified the different "schools" of pastry in relation to the world of art and design. From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result-a grand look at the extraordinary plated desserts being created today. As Michael Schneider, editor-in-chief of Pastry Art & Design and Chocolatier magazines, and creator of the book observes, "The concept of the plated dessert is best understood if you visualize tile plate as the canvas and the components as the medium with which the chefs æpaint.' Although beautiful presentation is integral to the concept, a plated dessert is created not so much as to be exhibited as to be eaten." In this enticing new book, each master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scenes where chefs share their most guarded secrets. To all pastry lovers and aesthetes alike, the authors of Grand Finales: The Art of The Plated Dessert assure ultimate satisfaction or they will eat their hat-Eric GirTrd's creation of Humphrey Bogart's hat-that is.
Author: Tish Boyle
Publisher: Wiley
ISBN: 9780471293132
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone
Author: J. Serclier
Publisher: Рипол Классик
ISBN: 5885120234
Category : History
Languages : en
Pages : 699
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Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 288
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ISBN:
Category : Colorado
Languages : en
Pages : 190
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ISBN:
Category : Environmental impact statements
Languages : en
Pages : 502
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Author: United States. Forest Service. Rocky Mountain Region
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 942
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ISBN:
Category : Colorado
Languages : en
Pages : 220
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Author:
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ISBN:
Category :
Languages : en
Pages : 168
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