Author: United States. Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 46

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: W. M Edwards
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

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Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100

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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 134

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Author:
Publisher:
ISBN:
Category : Agricultural implements
Languages : en
Pages : 234

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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1768

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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1352

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Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: Janice Greene
Publisher: CRC Press
ISBN: 9780873719674
Category : Technology & Engineering
Languages : en
Pages : 168

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Book Description
Pesticide handlers have never had an easy time keeping abreast of the regulations that affect them, but it is getting even more difficult as public pressure adds more layers of new rules. At the same time, there's a trend toward making the individual applicant more responsible for knowing the rules and for getting more training. This is the only volume that, in clear language, describes the system, the current issues in regulation, and the science behind them for the user. It can be helpful for the beginner, the veteran, or anyone who needs a reference encompassing the entire range of pesticide regulatory issues, such as groundwater, endangered species, recordkeeping, worker protection, and more. There's also an exclusive, first-ever compilation of the rules in all 50 states and the District of Columbia for the training and testing required to become a certified applicator-something that varies considerably from state to state.