Author: H. D. Fuehring
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Grain Sorghum Production with Different Nutrients, Populations and Irrigation Frequencies
Author: H. D. Fuehring
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Modern Grain Sorghum Production
Author: William F. Bennett
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192
Book Description
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192
Book Description
Socio-economic and Institutional Factors in Irrigation Return Flow Quality Control: Grand Valley case study
Author: Evan Vlachos
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 148
Book Description
Response of Grain Sorghum to Variable Water Supply Under High and Normal Irrigation Frequencies
Author: Jose Maria Faci
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Effects of Irrigation, Plant Population and Phosphorus on the Yield of Grain Sorghum
Author: Shamsi Abiodun Dabiri
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 86
Book Description
Grain Sorghum Row Spacing, Plant Population and Irrigation Studies on the High Plains of Eastern New Mexico
Author: Ralph E. Finkner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Research Reporting Series
Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 624
Book Description
Advances in Sorghum Science
Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286886
Category : Science
Languages : en
Pages : 290
Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Publisher: CRC Press
ISBN: 1000286886
Category : Science
Languages : en
Pages : 290
Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Effect of Irrigation Schedule and Plant Population on Grain Yield and Other Characteristics of Grain Sorghum
Author: Nazir Ahmad Sidhu
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 116
Book Description
How Plant Spacing, Fertility, and Irrigation Affect Grain Sorghum Production in Southwestern Kansas
Author: Donald W. Grimes
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 28
Book Description