Grain Quality Evaluation of World Rices

Grain Quality Evaluation of World Rices PDF Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9712200396
Category : Technology & Engineering
Languages : en
Pages : 218

Get Book Here

Book Description
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Grain Quality Evaluation of World Rices

Grain Quality Evaluation of World Rices PDF Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9712200396
Category : Technology & Engineering
Languages : en
Pages : 218

Get Book Here

Book Description
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Rice Grain Quality

Rice Grain Quality PDF Author: Nese Sreenivasulu
Publisher: Humana
ISBN: 9781493994106
Category : Science
Languages : en
Pages : 338

Get Book Here

Book Description
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Quality Evaluation Studies of Foreign and Domestic Rices

Quality Evaluation Studies of Foreign and Domestic Rices PDF Author: Jackson E. Simpson
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 202

Get Book Here

Book Description


Rice Grain Quality and Marketing

Rice Grain Quality and Marketing PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041499
Category : Marketing
Languages : en
Pages : 73

Get Book Here

Book Description
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.

Consumer Demand for Rice Grain Quality

Consumer Demand for Rice Grain Quality PDF Author: Laurian Unnevehr
Publisher: Int. Rice Res. Inst.
ISBN: 9712200302
Category : Business & Economics
Languages : en
Pages : 260

Get Book Here

Book Description
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

Rice Crop

Rice Crop PDF Author: Farooq Shah
Publisher: BoD – Books on Demand
ISBN: 1789236002
Category : Technology & Engineering
Languages : en
Pages : 268

Get Book Here

Book Description
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.

Evaluation of Rice Grain Quality II

Evaluation of Rice Grain Quality II PDF Author: Melissa A. Fitzgerald
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 102

Get Book Here

Book Description


Rice in Human Nutrition

Rice in Human Nutrition PDF Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9251031495
Category : Business & Economics
Languages : en
Pages : 166

Get Book Here

Book Description
On title page & cover: International Rice Research Institute

Rice

Rice PDF Author: Wengui Yan
Publisher: BoD – Books on Demand
ISBN: 9535112406
Category : Medical
Languages : en
Pages : 320

Get Book Here

Book Description
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.

Speciality Rices of the World

Speciality Rices of the World PDF Author: R. C. Chaudhary
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 376

Get Book Here

Book Description
The staple diet of more than half the people in the world, rice is a crucial food crop on which there is a wealth of literature. But while much has been researched and written about the more common varieties of rice, far less attention has been paid to the special kinds of rice which command high prices on international markets. Speciality rices of the world: breeding, production and marketing has been compiled to fill that gap. With contributions from 60 experts, the book looks at the economic aspects of speciality rices and discusses their breeding and production in detail.