Grain-fed Versus Grass-fed Beef Production [with List of References] PDF Download
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Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
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Book Description
![Grain-fed Versus Grass-fed Beef Production [with List of References] PDF](https://books.google.com/books/content/images/frontcover/D7kKzQEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 6
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Book Description
Author: James E. Nix
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8
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Book Description
Author: Julius Ruechel
Publisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Author: James E. Nix
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 0
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Book Description
Author: United States Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2834
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Book Description
Author: Julius Ruechel
Publisher: Storey Publishing
ISBN: 1580176054
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author: Lierre Keith
Publisher:
ISBN: 9780369370570
Category : Health & Fitness
Languages : en
Pages : 662
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Book Description
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Author: Artemis P. Simopoulos
Publisher: Harper Collins
ISBN: 0062013114
Category : Health & Fitness
Languages : en
Pages : 313
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Book Description
The medically proven diet that restores your body's essential nutritional balance "Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression. The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes. The Omega Diet provides: seven simple dietary guidelines for optimal physical and mental health a concise guide to the foods you need to restore your body's nutritional balance a diet plan that lets you eat fat as you lose fat fifty delicious recipes that are quick and easy to prepare a comprehensive three-week menu to help you get started
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 42
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Book Description
Members of the Bureau staff who made important contributions to this report are Sherman E. Johnson, Carl P. Heisig, C.W. Crickman, H.L. Stewart, E.L. Langsford, O.L. Mimms, E.R. Ahrendes, K.L. Bachman, R.W. Jones, Della Merrick, and Robert F. Turnure. They had the aid of many suggestions from the Bureau field staff and from representatives of each of the State Agricultural Colleges.
