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Author: Michael Tracy
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 408
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Book Description
Government policy towards agriculture is one of the most emotive issues under discussion in both academic circles and the media. Food security and rural lifesytles are the focus of attention worldwide. The problems of the European Community's Common Agricultural Policy have been at the centre of much of this attention. MIchael Tracy's contribution to our understanding of these problems is unique. The book demonstrates clearly the lasting effect on the CAP ofnthis historical background and enriches our understanding of modern-day problems. Since the second edition was published in 1982 there have been major changes in the CAP with repeated attempts at reform. Michael Tracy has completely updated and revised the recent material to reflect these changes to help bring this invaluable work to the attention of the world again. Agricultural historians, agricultural economists and those involved in the agricultural policy process will find this essential reading.
Author: Michael Tracy
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 408
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Book Description
Government policy towards agriculture is one of the most emotive issues under discussion in both academic circles and the media. Food security and rural lifesytles are the focus of attention worldwide. The problems of the European Community's Common Agricultural Policy have been at the centre of much of this attention. MIchael Tracy's contribution to our understanding of these problems is unique. The book demonstrates clearly the lasting effect on the CAP ofnthis historical background and enriches our understanding of modern-day problems. Since the second edition was published in 1982 there have been major changes in the CAP with repeated attempts at reform. Michael Tracy has completely updated and revised the recent material to reflect these changes to help bring this invaluable work to the attention of the world again. Agricultural historians, agricultural economists and those involved in the agricultural policy process will find this essential reading.
Author: Michael Tracy
Publisher: Granada
ISBN:
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Author: Michael Tracy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
This collection of material is made up of analyses and commentaries of other authors' works and covers most Western European countries, with emphasis on his four case studies: the UK, France, Germany and Denmark. French and German works were usually noted in their original language. The periods covered are mainly the latter part of the nineteenth century, the 1930's, and the post-war period up the early 1960's. For the second edition, sub-titled "Challenge and Response", he extended the historical coverage backwards as well as forwards, in particular giving more attention to the feudal origins of rural structures, some of the notes reflect this. The third edition, with the title "Government and Agriculture in Western Europe, 1880-1988, involved further up-dating of the subject matter. However, works on the CAP since the early 1960's are not included in this collection. They are referenced in the third edition and more recently in his book, "Food and Agriculture in the European Union and other Market Economies", (1993), both produced under his own publishing label, "Agricultural Policy Studies". His notes mainly cover the period from 1880 to the beginnings of the CAP. Michael Tracy collected them for his book "Agriculture in Western Europe - Crisis and Adaptation since 1880" (1964), later works taken into account in the 1982 edition "Agriculture in Western Europe - Challenge and Response" and in the 1989 version of his book, with the new title "Government and Agriculture in Western Europe 1880-1988", are not included in these notes.
Author: Richard Perren
Publisher: Cambridge University Press
ISBN: 9780521557689
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
A concise 1995 study which shows how British agriculture was affected by, and reacted to, international competition after 1870.
Author: Hans J Michelmann
Publisher: CRC Press
ISBN: 1000232549
Category : Science
Languages : en
Pages : 242
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Book Description
This book presents a descriptive analysis of the political economy of the European Community, the U.S. and Canada. It describes the structural changes and the crises in agriculture and focuses on impact of GATT on agricultural policy and trade in the post-Second World War era.
Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Author: Timothy E. Josling
Publisher: Edward Elgar Publishing
ISBN: 1783476966
Category : Political Science
Languages : en
Pages : 255
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Book Description
Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone us
Author: Francis Goodall
Publisher: Routledge
ISBN: 113613820X
Category : Business & Economics
Languages : en
Pages : 685
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Book Description
The field of business history has changed and grown dramatically over the last few years. There is less interest in the traditional `company-centred' approach and more concern about the wider business context. With the growth of multi-national corporations in the 1980s, international and inter-firm comparisons have gained in importance. In addition, there has been a move towards improving links with mainstream economic, financial and social history through techniques and outlook. The International Bibliography of Business History brings all of the strands together and provides the user with a comprehensive guide to the literature in the field. The Bibliography is a unique volume which covers the depth and breadth of research in business history. This exhaustive volume has been compiled by a team of subject specialists from around the world under the editorship of three prestigious business historians.
Author: Kym Anderson
Publisher: World Bank Publications
ISBN: 0821376667
Category : Business & Economics
Languages : en
Pages : 682
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Book Description
This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.
Author: Ben Fine
Publisher: Routledge
ISBN: 1134779062
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
