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Author: Robert L. Paarlberg
Publisher: Intl Food Policy Res Inst
ISBN: 0896296423
Category : Social Science
Languages : en
Pages : 72
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Book Description
Commissioned by the International Food Policy Research Institute, this discussion paper asks who is responsible for assuring food security in an age of globalization? Paarlberg (political science, Wellesley College) argues that significant hunger persists in some regions largely because of governance deficits and failures at the national, rather than the global, level. He then suggests options for improving the performance of national governments in countries increasingly affected by hunger (particularly those in Africa). Annotation c. Book News, Inc., Portland, OR (booknews.com)
Author: Robert L. Paarlberg
Publisher: Intl Food Policy Res Inst
ISBN: 0896296423
Category : Social Science
Languages : en
Pages : 72
Get Book Here
Book Description
Commissioned by the International Food Policy Research Institute, this discussion paper asks who is responsible for assuring food security in an age of globalization? Paarlberg (political science, Wellesley College) argues that significant hunger persists in some regions largely because of governance deficits and failures at the national, rather than the global, level. He then suggests options for improving the performance of national governments in countries increasingly affected by hunger (particularly those in Africa). Annotation c. Book News, Inc., Portland, OR (booknews.com)
Author: Matthew C. Canfield
Publisher: Stanford University Press
ISBN: 1503631311
Category : Law
Languages : en
Pages : 324
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Book Description
In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.
Author: Nora McKeon
Publisher: Routledge
ISBN: 1134695683
Category : Social Science
Languages : en
Pages : 297
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Book Description
This book fills a gap in the literature by setting food security in the context of evolving global food governance. Today’s food system generates hunger alongside of food waste, burgeoning health problems, massive greenhouse gas emissions. Applying food system analysis to review how the international community has addressed food issues since World War II, this book proceeds to explain how actors link up in corporate global food chains and in the local food systems that feed most of the world’s population. It unpacks relevant paradigms – from productivism to food sovereignty – and highlights the significance of adopting a rights-based approach to solving food problems. The author describes how communities around the world are protecting their access to resources and building better ways of producing and accessing food, and discusses the reformed Committee on World Food Security, a uniquely inclusive global policy forum, and how it could be supportive of efforts from the base. The book concludes by identifying terrains on which work is needed to adapt the practice of the democratic public sphere and accountable governance to a global dimension and extend its authority to the world of markets and corporations. This book will be of interest to students of food security, global governance, development studies and critical security studies in general.
Author: John Ingram
Publisher: Routledge
ISBN: 1136530886
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 0801448182
Category : Business & Economics
Languages : en
Pages : 425
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Book Description
A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).
Author: Markus Fraundorfer
Publisher: Palgrave Macmillan
ISBN: 9783030881559
Category : Political Science
Languages : en
Pages : 369
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Book Description
Why has global governance largely failed to effectively tackle some of the most pressing global environmental challenges of our time? What are the obstacles to effective global and planetary problem-solving? And which solutions and responses have global governance actors come up with to confront these challenges? This textbook teases out the tragic entanglements between dominant global governance dynamics and the global environmental challenges of the Anthropocene, showing how international and global cooperation mechanisms that evolved over the last two hundred years are deeply implicated in exacerbating many of today’s global environmental challenges. The book focuses on several global environmental challenges which are intrinsically interconnected, threatening to destabilise the entire Earth-system with serious consequences for human societies across the world. These global environmental challenges include infectious disease outbreaks, global food production processes, the pollution of freshwater resources, energy consumption patterns, deforestation and CO2 emissions. At the same time, the book also presents several alternative governance examples based on more democratic, citizen-based and holistic approaches to the global climate crisis, which point the way towards a new understanding of global governance in the age of the Anthropocene. This textbook is for undergraduate and postgraduate students of global governance, environmental politics and international relations.
Author: Peter Andree
Publisher: University of Toronto Press
ISBN: 1442696877
Category : Political Science
Languages : en
Pages : 392
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Book Description
In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Author: Jennifer Clapp
Publisher: MIT Press
ISBN: 0262012758
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
food aid policy to governance in the seed industry and international food safety standards.
Author: Rosemary Gail Rayfuse
Publisher: Edward Elgar Publishing
ISBN: 0857939386
Category : Medical
Languages : en
Pages : 319
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Book Description
'The Challenge of Food Security addresses one of the key development challenges of our time. It examines issues related to food security in a comprehensive manner that covers both theoretical perspectives and policy challenges. It will be a key reference book for anyone interested in issues related to food security.' Philippe Cullet, University of London, UK 'This is a timely book which addresses one of the greatest challenges for international regulation: food security. The book is a comprehensive treatment of various aspects of food security from its origins to the relationship between food security and other values, the role that commodity trading plays in exacerbating food insecurity, the importance of adequate food governance, together with specific food security problems like fish, water and genetic resources. The editors should be congratulated on a stimulating collection of essays that brings together a diverse range of scholars and which sheds real light on the complex dimensions of the food security debate.' Fiona Smith, University College London, UK This timely study addresses the pressing issue of food security through a range of interdisciplinary contributions, providing both scholarly and policy-making perspectives. It sets the discussion on food security within the little-studied context of its international legal and regulatory framework. The expert contributors explore the key issues from a development perspective and through the lens of existing governance and policy systems with a view to articulating how these systems can be made more effective in dealing with the roots of food insecurity. The book considers the root causes of food insecurity before discussing the regulatory challenges inherent in reconciling food production and sustainability to ensure both adequate supply of and equitable access to food, particularly in light of emerging issues such as food price volatility, 'land grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for more equitable, transparent and coherent policy and regulatory approaches to the myriad of issues that make up the food security challenge. This cross-cutting study will appeal to researchers in law, international relations, agricultural science and food systems, as well as to policy makers in government and international organisations that engage with policy and regulation of food security issues. It will also be essential reading for professionals in non-governmental organisations that are interested in development issues in general and food security in particular.
Author: Ruchita Beri
Publisher: Taylor & Francis
ISBN: 1000554732
Category : Social Science
Languages : en
Pages : 154
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Book Description
This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production. Based on field research conducted across India and an in-depth study on government agencies and multilateral fora, this book connects and juxtaposes global, national and local narratives on food security and policy. It analyses issues ranging from climate change to gaps in the nation-wide public food distribution systems. Through interdisciplinary narratives on food insecurity and poverty, the book exposes the underlying problems within policy frameworks and offers solutions for greater accessibility and distribution of food supplies while combating climate variability and agrarian distress. The volume explores global food governance norms and India’s role in further shaping them. It will be of interest to students and researchers of public policy and governance, development studies, sociology, agriculture studies, public health and nutrition and economics.
