Author: David Morgan
Publisher: Field Books
ISBN:
Category : Cooking
Languages : en
Pages : 372
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Book Description
Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker turns the everyday slow cooker into your personal sous-chef. From elegant starters and succulent meats to gourmet desserts and international delicacies, this book takes you on a culinary journey, proving that slow cooking is an art form. With each recipe crafted to elevate the flavor and sophistication of your meals, this book ensures that you can easily create restaurant-quality dishes with minimal effort, all from the comfort of your kitchen. Perfect for anyone who loves gourmet food but craves the convenience of slow cooking!
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 0811872653
Category : Cooking
Languages : en
Pages : 379
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Book Description
Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.
Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0451498542
Category : Cooking
Languages : en
Pages : 258
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Book Description
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Author: Cynthia Graubart
Publisher: Gibbs Smith
ISBN: 1423633849
Category : Cooking
Languages : en
Pages : 285
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Book Description
From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!
Author: Bob Spitz
Publisher: Vintage
ISBN: 0307473414
Category : Biography & Autobiography
Languages : en
Pages : 577
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Book Description
NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Author: Jacques Pépin
Publisher: Open Road Media
ISBN: 1480401609
Category : Cooking
Languages : en
Pages : 740
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Book Description
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Author: Lawrence Wolper
Publisher: Jones & Bartlett Learning
ISBN: 0763757918
Category : Business & Economics
Languages : en
Pages : 815
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Book Description
Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9780761145974
Category : Cooking
Languages : en
Pages : 468
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Book Description
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
**Tiny House Kitchen Magic Master the Art of Small-Space Cooking** Discover the enchanting world of culinary delights tailored for your tiny kitchen with "Tiny House Kitchen Magic." This comprehensive guidebook is your stepping stone to unlocking the full potential of a minimalistic, yet incredibly efficient, cooking space. Whether you're a seasoned chef or a culinary novice, this eBook is designed to help you navigate the unique challenges and opportunities presented by a compact kitchen. In "Tiny House Kitchen Magic," embark on a journey starting with the essentials of embracing a minimalist lifestyle. Learn how to derive inspiration from your small space and overcome the constraints of limited room. Effortlessly design a highly functional culinary workspace with chapters dedicated to layout optimization, multi-functional furniture, and innovative storage solutions. Equip your tiny kitchen with the right tools and gadgets without compromising on efficiency or versatility. Explore a curated list of must-have kitchen tools, space-saving gadgets, and compact, multi-use appliances that maximize your cooking capabilities. Transform the way you store food, from maximizing pantry space to optimizing refrigerator organization, ensuring every inch of your kitchen works for you. Master meal planning, prepping, and cooking techniques specifically designed for small kitchens. Delight in crafting weekly menus, implementing effective shopping strategies, and creating one-pot meals, stovetop delights, and speedy sheet pan dinners. Discover the art of baking within limited confines and prepare mouthwatering gourmet meals that wow any palate. Host cozy and memorable dinner parties with tips on planning, creating an inviting atmosphere, and serving gourmet finger foods. Explore a world of international flavors, vegetarian and vegan delights, and kid-friendly gourmet meals that cater to every member of your household. Keep your kitchen pristine and organized with practical cleaning routines, deep-cleaning tips, and strategies for maintaining order. Embrace sustainable living with eco-friendly practices and learn to adapt recipes for small spaces without sacrificing flavor or creativity. Join real-life tiny kitchen chefs in celebrating the triumphs and overcoming challenges of small-space cooking. Reflect on your culinary journey and continue to create gourmet masterpieces, proving that a tiny kitchen is no barrier to delicious and fulfilling dining experiences. Unlock the magic of your tiny kitchen today with "Tiny House Kitchen Magic" and transform your small space into a hub of culinary excellence and joy.
Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
ISBN: 0547508042
Category : Cooking
Languages : en
Pages : 243
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Book Description
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
