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Author: Georganne Bell
Publisher:
ISBN: 9781462138418
Category :
Languages : en
Pages :
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Book Description
Author: Georganne Bell
Publisher:
ISBN: 9781462138418
Category :
Languages : en
Pages :
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Book Description
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530407545
Category :
Languages : en
Pages : 40
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Book Description
Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. Recipes Include: Caramel Apple Popcorn Peanut Butter Popcorn Party Cake Popcorn Maple Syrup Popcorn St. Patrick's Day Popcorn Jolly Rancher Popcorn Balls Sweet Cherry Popcorn Cherry Chocolate Popcorn Cookies and Cream Popcorn Cinnamon Buns Popcorn Marshmallow Popcorn Pecan Pie Popcorn Candy Corn Popcorn Cinnamon Apple Popcorn S'mores Popcorn Cheesy Popcorn Bacon Popcorn Coconut Curry Popcorn Catsup Popcorn Pizza Popcorn Taco Popcorn Sour Cream and Onion Popcorn Movie Theater Popcorn Wasabi Soy Sauce Popcorn Buffalo Wings Popcorn Chili Popcorn Red Hots Popcorn Maryland Crab Cake Popcorn
Author: Adam D. Roberts
Publisher: Bantam
ISBN: 0307481360
Category : Cooking
Languages : en
Pages : 196
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Book Description
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author: Liz Moody
Publisher: Clarkson Potter
ISBN: 0525573275
Category : Cooking
Languages : en
Pages : 242
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Book Description
A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
Author: Deborah Ruddell
Publisher: Simon and Schuster
ISBN: 1442465565
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Take a bite out of the calendar with this cheerful collection of delicious seasonal poems, each one an ode to a favorite food! The daring popcorn astronauts are brave beyond compare— they scramble into puffy suits and hurtle through the air. And when they land, we say hooray and crowd around the spot to salt the little astronauts and eat them while they’re hot. Dive into a watermelon lake and sing the praises of mac and cheese in this playful and poetic celebration of food. In spring, bow to the “Strawberry Queen” and eat “Only Guacamole.” In summer you’ll meet Bob the Ogre, who only eats corn on the cob, and in fall, you can learn “21 Things to Do with an Apple.” And then in winter, retreat from the cold at “The Cocoa Cabana!” Stellar team Deborah Ruddell and Joan Rankin deliver a whimsical celebration of the tastiest treats of life in this palatable poetry collection.
Author: Patrick Evans-Hylton
Publisher: Sasquatch Books
ISBN: 1570617139
Category : Cooking
Languages : en
Pages : 114
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Book Description
Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious!
Author: Kristi Abbott
Publisher: Penguin
ISBN: 0425280926
Category : Fiction
Languages : en
Pages : 306
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Book Description
Gourmet popcorn entrepreneur Rebecca Anderson and her poodle, Sprocket, are back on the case, in the second Popcorn Shop Mystery from the author of Kernel of Truth. Despite Rebecca Anderson’s best efforts to distance herself from her ex-husband, the guy keeps popping up. When Antoine offers to feature her breakfast bars and popcorn fudge on his popular cooking show, she suspects he’s once again trying to butter her up—but the TV exposure for her gourmet popcorn shop, POPS, is too good to turn down. Things take a shocking turn when the crew comes to Grand Lake to film in her shop, and Rebecca discovers Antoine’s assistant electrocuted in a hotel bathtub. Now the police want Antoine to come clean. Her ex may be a pain, but he’s no killer. So Rebecca decides to bag the real culprit. If she isn’t careful, however, she may be the next one getting burned. INCLUDES POPCORN RELATED RECIPES!
Author: Frank Asch
Publisher: Simon and Schuster
ISBN: 1665936215
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Bear’s Halloween party gets overwhelmed by a delicious excess of popcorn in this classic picture book refreshed with new art by celebrated and award-winning author-illustrator Frank Asch. On Halloween night Sam invites all his friends to his house for a costume party. As his guests arrive, each one brings the same treat: popcorn! They make it all and soon the house is overflowing with popcorn. What will Sam and his friends do with so much of this tasty treat?
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
