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Author: Georganne Bell
Publisher:
ISBN: 9781462138418
Category :
Languages : en
Pages :
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Book Description
Author: Georganne Bell
Publisher:
ISBN: 9781462138418
Category :
Languages : en
Pages :
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Book Description
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530407545
Category :
Languages : en
Pages : 40
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Book Description
Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. Recipes Include: Caramel Apple Popcorn Peanut Butter Popcorn Party Cake Popcorn Maple Syrup Popcorn St. Patrick's Day Popcorn Jolly Rancher Popcorn Balls Sweet Cherry Popcorn Cherry Chocolate Popcorn Cookies and Cream Popcorn Cinnamon Buns Popcorn Marshmallow Popcorn Pecan Pie Popcorn Candy Corn Popcorn Cinnamon Apple Popcorn S'mores Popcorn Cheesy Popcorn Bacon Popcorn Coconut Curry Popcorn Catsup Popcorn Pizza Popcorn Taco Popcorn Sour Cream and Onion Popcorn Movie Theater Popcorn Wasabi Soy Sauce Popcorn Buffalo Wings Popcorn Chili Popcorn Red Hots Popcorn Maryland Crab Cake Popcorn
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author: Liz Moody
Publisher: Clarkson Potter
ISBN: 0525573283
Category : Cooking
Languages : en
Pages : 242
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Book Description
A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
Discover the secrets of the world's favorite snack in "Kernel Wonders," the ultimate eBook compendium that transforms ordinary popcorn into extraordinary culinary delights. Within these virtual pages lies everything you need to master the art and science of popcorn creation, from a fascinating dive into its rich history to the latest trends that will shape its future. "Kernel Wonders" kicks off with a comprehensive primer covering everything from the biology of kernels to the essential tools every popcorn enthusiast needs. Prepare to embark on a journey that elevates this humble snack to gourmet status. By unraveling the complexities of varietals and the precision behind optimal heat and timing, your kitchen will soon become a popping paradise. Crafting the quintessential bowl of plain popcorn is an art in its own right, and this eBook will help you achieve stovetop, air-popped, and yes—even microwave perfection. But why stop at plain when a world of flavors awaits? Savor chapter after chapter of mouthwatering innovations, each designed to spice up your snack game. Delight in salted sensations, from the classic butter and salt combo to avant-garde herb-infused varieties. For those with a sweet tooth, indulge in confectionery mastery covering caramel, chocolate, and fruit glazes. Chapter by chapter, you'll be introduced to international inspirations, sizzling spices, and the most unexpected yet delectable mix-ins. "Kernel Wonders" doesn’t just revamp snacking—it elevates it to an event. Create party favorites, whip up holiday-themed treats, and even design health-conscious options that cater to diverse dietary needs. Entertain children with engaging snack-making activities that are both safe and scrumptious. And when it comes to presentation, uncover creative packaging and decorating tips that will make your popcorn the star of any occasion. Tap into insightful strategies that cover everything from branding to understanding food product regulations. And with sustainability at the fore, learn how to source and produce popcorn that not only tastes good but does good for the planet. A snack so simple, yet infinitely versatile, awaits transformation in "Kernel Wonders." Open the door to a world where every kernel is an opportunity for innovation and every batch pops with potential. Get ready to reshape the way you think about—and taste—popcorn.
Author: Kristi Abbott
Publisher: Penguin
ISBN: 0698193873
Category : Fiction
Languages : en
Pages : 306
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Book Description
Gourmet popcorn entrepreneur Rebecca Anderson and her poodle, Sprocket, are back on the case, in the second Popcorn Shop Mystery from the author of Kernel of Truth. Despite Rebecca Anderson’s best efforts to distance herself from her ex-husband, the guy keeps popping up. When Antoine offers to feature her breakfast bars and popcorn fudge on his popular cooking show, she suspects he’s once again trying to butter her up—but the TV exposure for her gourmet popcorn shop, POPS, is too good to turn down. Things take a shocking turn when the crew comes to Grand Lake to film in her shop, and Rebecca discovers Antoine’s assistant electrocuted in a hotel bathtub. Now the police want Antoine to come clean. Her ex may be a pain, but he’s no killer. So Rebecca decides to bag the real culprit. If she isn’t careful, however, she may be the next one getting burned. INCLUDES POPCORN RELATED RECIPES!
Author: Deborah Ruddell
Publisher: Simon and Schuster
ISBN: 1442465565
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Take a bite out of the calendar with this cheerful collection of delicious seasonal poems, each one an ode to a favorite food! The daring popcorn astronauts are brave beyond compare— they scramble into puffy suits and hurtle through the air. And when they land, we say hooray and crowd around the spot to salt the little astronauts and eat them while they’re hot. Dive into a watermelon lake and sing the praises of mac and cheese in this playful and poetic celebration of food. In spring, bow to the “Strawberry Queen” and eat “Only Guacamole.” In summer you’ll meet Bob the Ogre, who only eats corn on the cob, and in fall, you can learn “21 Things to Do with an Apple.” And then in winter, retreat from the cold at “The Cocoa Cabana!” Stellar team Deborah Ruddell and Joan Rankin deliver a whimsical celebration of the tastiest treats of life in this palatable poetry collection.
Author: Dr. Ron Wolfson
Publisher: Jewish Lights Publishing
ISBN: 1580238386
Category : Biography & Autobiography
Languages : en
Pages : 184
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Book Description
With easygoing humor and profound poignancy, Ron Wolfson’s inspiring memoir is filled with stories of growing up in a warm family, embracing Jewish identity, and learning never to underestimate his mother. A moving book that will resonate with anyone seeking to shape stronger families and communities and live a life of joy and purpose.
Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
ISBN: 164336281X
Category : Cooking
Languages : en
Pages : 298
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Book Description
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
