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Author: Jamie Goode
Publisher: Mitchell Beazley
ISBN: 1845339819
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Author: Jamie Goode
Publisher: Mitchell Beazley
ISBN: 1845339819
Category : Technology & Engineering
Languages : en
Pages : 476
Get Book Here
Book Description
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Author: Cynthia Rylant
Publisher: Penguin
ISBN: 0140548750
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Caldecott Honor Book! "An evocative remembrance of the simple pleasures in country living; splashing in the swimming hole, taking baths in the kitchen, sharing family times, each is eloquently portrayed here in both the misty-hued scenes and in the poetic text." -Association for Childhood Education International
Author: Jamie Goode
Publisher: University of California Press
ISBN: 0520342461
Category : Cooking
Languages : en
Pages : 247
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Book Description
Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book—a sort of manifesto—distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it’s working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.
Author: Diane Goode
Publisher: Puffin
ISBN: 9780140564327
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
A collection of traditional tales, with some poems and songs, most on a ghostly theme.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Category : Cooking
Languages : en
Pages : 228
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Book Description
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520379500
Category : Cooking
Languages : en
Pages : 113
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Book Description
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
Author: Jeanette Goode
Publisher:
ISBN: 9780473525682
Category : Children of sick parents
Languages : en
Pages :
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Book Description
"Simmy is sent to live with his father on the West Coast of the South Island. He finds himself in a quiet rural place, devoid of technology. There is no internet and no mobile phone coverage! How will he survive away from his mum, his friends and the city life he is accustomed to? It takes a while to get used to living in such a remote and isolated place. He is forced to pick up a pen and write letters home to his mum to communicate his frustration and loneliness. When he realises she is ill and cannot respond, he knows he has to be brave. It is the kororā, little blue penguins who capture his attention and change the way he sees the world"--Author's website.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520275756
Category : Cooking
Languages : en
Pages : 272
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Book Description
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Author: Vivian Kirkfield
Publisher:
ISBN: 1939547318
Category : Juvenile Nonfiction
Languages : en
Pages : 19
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Book Description
Describes the life of Sarah Goode, who was born a slave and grew up to invent a space-saving foldable bed and became the first African American woman to obtain a patent in the United States.
Author: Diane Goode
Publisher: Dutton Books for Young Readers
ISBN: 9780525456605
Category : Body size
Languages : en
Pages : 0
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Book Description
Tales, nursery rhymes, and poems featuring characters that are extraordinarily large or small, such as giants, elves, and fairies.
