Overstreet's New Wine Guide PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Overstreet's New Wine Guide PDF full book. Access full book title Overstreet's New Wine Guide by Dennis Overstreet. Download full books in PDF and EPUB format.
Author: Dennis Overstreet
Publisher: Three Rivers Press (CA)
ISBN: 9780609805183
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Overstreet does not offer ratings, instead he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.
Author: Dennis Overstreet
Publisher: Three Rivers Press (CA)
ISBN: 9780609805183
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Overstreet does not offer ratings, instead he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.
Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789480293
Category : Antiques & Collectibles
Languages : en
Pages : 312
Get Book Here
Book Description
For the connoisseur, casual wine drinker, and bargain hunter. This authoritative and irreverent guide is bigger and better than ever before --2,750 updated A-Z entries, listing suppliers across the US. Includes 96-page mini-encyclopedia. Advice on tasting, buying, storing, and serving, with 500 food and wine pairings. Retailers, wine vacations, and courses. Useful pronunciation guide. Over 100 essential wine websites.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118331788
Category : Cooking
Languages : en
Pages : 515
Get Book Here
Book Description
The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Wine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the "Old World" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the "New World" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps Wine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
Author: Marco Sabellico
Publisher: Miller/Mitchell Beazley
ISBN: 1840001801
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
The New Italy explores every significant development in the wines and wine regions of Italy, giving the reader a comprehensive and thorough reference to the country’s wine scene. An introduction to Italy’s wine styles and winemaking methods is followed by a region-by-region tour of the country’s vineyards, with full-color maps, details of the appellations and grapes, and pro?les of the leading producers.
Author: Armin Diel
Publisher:
ISBN: 9780789205773
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to aswell, meaning that there are more and better German wines in our stores all the times. The German Wine Guideprovides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.
Author: Steven Kolpan
Publisher: Houghton Mifflin Harcourt
ISBN: 0544334620
Category : Cooking
Languages : en
Pages : 389
Get Book Here
Book Description
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789446374
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
This fully updated edition of an acclaimed annual reference to the world of wine is written by a renowned wine critic who rejects pretensions and points the way to the best wines for the best values. A combined buyer's guide and A-Z encyclopedia, this edition features more than 2,500 wines, plus insider information on regions, grape varieties, producers, and wine terms.
Author: Robert M. Parker (Jr.)
Publisher: Simon and Schuster
ISBN: 9780743229319
Category : Cooking
Languages : en
Pages : 1654
Get Book Here
Book Description
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030236
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
Author: Robert Joseph
Publisher: DK
ISBN: 9780789496386
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
Offers a wealth of information on wine, from the production of wine to choosing the appropriate wine for various meals, in an encyclopedic format that covers all countries, vineyards, and price ranges.
